The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2009
This was pretty good, my only complaint being that it called for way, way too much pasta. I hardly got a chance to taste anything else.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
Quite tasty... only reason I gave it 4 stars is because I'm not a huge fan of scallops but my husband is a fish monger and brought home a bunch of broken scallops that they couldn't sell. So this is what I ended up making with them and it was good. My oldest son absolutely loved it!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2009
Wow! Absolutely delicious. I did make some modifications - I doubled the recipe but instead of using 16oz of mascarpone, I used 8oz mascarpone + 8oz neufchatel cream cheese. I also used shrimp and 2 cloves of crushed fresh garlic and left out the asparagus. Served it with garlic spinach on the side and it was gobbled up. Thank you for this delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
this was excellent. Used shrimp instead of scallops and only 8 oz. of pasta.
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VJM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 23, 2009
This was very good. I used cream cheese instead of mascarpone, as some others suggested, and it came out really good. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2009
WOW WOW WOW! This was amazing! My store was out of mascarpone cheese so I used 8oz cream cheese, 1/4 heavy cream, and 3tbsp sour cream... it makes more sauce and I highly suggest it! I used 2 garlic cloves instead of one and used Farfalle pasta instead. Amazing and delicious! Top with some parmesan cheese and you are good to go! SUCH a tasty meal! I also tried a reviewer's suggestion and added some flaked salmon on top! PERFECTION! Thanks so much for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 27, 2009
we did not care for this dish. the sauce was thick and hard to eat after a while. maybe i did something wrong but i followed the recipe exactly. did not change a thing. will not try again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2009
I used corn peas and carrots and cream cheese with cream of mushroom soup because I didn't have the cheese they asked for it was just fine. Next time I'll try to brown scallop better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 22, 2009
Yum Yum Yum! Scallops Mascarpone is wonderful...I usually have trouble making homemade white sauces because they are not creamy...I can say that this was super creamy and delicious. I added a little parmesan cheese in with the sauce to give it a little zing. And a tiny bit of flour to thicken it a little. My fiance told me that this was THE BEST white sauce for pasta he has ever had. Thank you Andy for this delicious recipe! It is going in my handwritten recipe book, where only the best of the best go! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 16, 2009
OMG this dish was "out of this world". I went back for seconds, it was so good!!! I love scallops and the combination of all ingredients together had a "dinner party" appearance. Will be making this again. I made the recipe exactly as written. No need to make any changes.......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2009
I liked this recipe a lot, but had to add a few seasonings to spice things up just a bit. It needs a little more kick than it had with just the garlic and onion powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
excellent, followed recipe, next time the only modification i make will be to thicken the sauce. i recommend spending a little extra for good ingredients, it was worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2009
This is excellent. I could not get mascarpone cheese and mixed the following as recommended by a recipe elsewhere on this site - mix 1-8 oz cream cheese with 1/4 c. heavy cream and 2T butter. This works well in place of the mascarpone. I also added a diced onion with the mushrooms and left out the onion powder. I used broccoli instead of asparagus due to the time of year. This is really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2009
This was so delicious - we used shittake mushrooms and they ended up being the best part of the dish. Like other reviewers we found that there was no way the scallops were going to fit in the same pan with the veggies so we cooked them separately with no consequences.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2009
This was absolutely wonderful! I made enough for 6 and with only 3 of us, nothing was left. I kept the asparagus on the side. I added bacon (with the grease) and left out most of the oil to cook the scallops. One suggestion would be to whisk the sauce up to incorporate some air so it can get a little thicker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2008
made this for my moms birthday dinner. everyone loved it. simple to make!!! DELICIOUS!!! only down side, scallops are rather pricey and kinda tricky to cook. Want to cook them but not overcook! I will get it perfected one day!!! will make again, maybe substitute to make it cheaper!! YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2008
Very good recipe, nice way to integrate some less common ingredients into the weekly menu. We topped with parmesean cheese. Could have used a little more sauce, next time I'll increase the cheese and milk to get more sauce going.
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Photo by Makalika

Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2008
I was pleasantly surprised by how good this was. I used 4oz of mascarpone, because that was all I had. No salt or onion powder. Put in shrimp, turkey bacon and asparagus. I liked the flavour that the turkey bacon added. I would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2008
Yum! Made a few alterations for convenience, like using ready-minced garlic, dried parsley, fresh baby bella mushrooms, fresh chopped onion, fresh bell peppers instead of asparasgus, and cream cheese instead of marscarpone. Also added a little parmesan. A winner!
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Photo by FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2008
I thought this dish was only ok. I made it for a dinner party and was a little disappointed. I love scallops and the vegetables were great, but I thought putting a sauce over the scallops kind of ruined them, and overall the dish was bland.
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Liz

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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