4 stars instead of 5 only because the 6 T. of butter called for is excessive, especially with additional butter in the sauce. I used just 2 T olive oil and 1 T butter, which was plenty and still flavorful.
Otherwise, this is a FABULOUS recipe!! It's easy to prepare, and it is a great mix of color and texture. The idea of using mascarpone cheese in a sauce was new to me, and is what caught my eye. It makes a creamy sauce that is rich, yet light -- brilliant! This recipe is a keeper -- it would be wonderful to make with other seafood, or even chicken or ham. Thanks so much for sharing your recipe, Andy!
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4 stars instead of 5 only because the 6 T. of butter called for is excessive, especially with...