More Recipes Like Scallops Mascarpone - All Recipes
 
Photo of: Scampi-Style Scallops Over Linguine

Scampi-Style Scallops Over Linguine

Submitted by: Sarah 
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Tanaquil 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek 
Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
Photo of: Scallops with Mango Salsa on Fresh Spinach

Scallops with Mango Salsa on Fresh Spinach

Submitted by: kitchgirl 
Living In: New York, New York, USA
Pan-seared scallops top a bed of wilted lettuce and are topped with fresh mango salsa in this surprisingly quick and elegant recipe. 
Photo of: Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F. 
Home Town: Madison, Wisconsin, USA
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like. 
Photo of: Citrus Scallops II

Citrus Scallops II

Submitted by: COTTER_NH 
This flavorful scallop and citrus dish is great served over rice or pasta. 
Photo of: Seared Scallops with Corn Cream

Seared Scallops with Corn Cream

Submitted by: Chef John 
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients. 
Photo of: Scallops Poulette

Scallops Poulette

Submitted by: KChitwood 
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish. 
Photo of: Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood 
Living In: Wan Chai, Hong Kong Island, Hong Kong
Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives. 
 
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