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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Citrus Scallops II

Submitted by: COTTER_NH

This flavorful scallop and citrus dish is great served over rice or pasta.

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Scallops and Asparagus Stir-Fry

Submitted by: Lisa Lancaster

Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes.

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Academy Award Scallops

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.

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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood

Living In: Wan Chai, Hong Kong Island, Hong Kong

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

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Parmesan Scallops

Submitted by: Sue

Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.