The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 28, 2012
i found it pretty bland
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 18, 2012
Tasty
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 25, 2012
This was my first time cooking scallops. Very good! Quick and easy to make. Next time I will add garlic for a bit more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 24, 2011
This was grand-- I used half as much parmigiana, and regular skim milk instead of evaporated. I only had bay scallops instead of sea scallops. But it was essentially the same recipe. It's quite low fat, which was why I chose it. So it's tasty, healthy, and fairly inexpensive. Definitely a 5 star meal for this Irish coleen.
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Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 2, 2011
I have made this recipe for many years now. It's terrific!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 17, 2007
Easy to make. Flavor was good but sauce turned out a litle too thick.
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