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Reviewed: Dec. 17, 2007

It was good. Just a little to gooey for ma taste. I also added some more seasoning.

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Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Apr. 6, 2007

Really yummy dish. I didn't have any tarragon so used garlic instead and used cheddar. I'm sure a stonger, more flavorful cheese would have made it even better. Plan on using this with shrimp in the future, maybe with cajun spices.

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DEEPWATERS5

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Manchester, Greater Manchester, England, U.K.
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Scallops Au Gratin

Reviewer:

Nuttylicious

Reviewer:

DEEPWATERS5