More Recipes Like Scallops Au Gratin

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Seafood Au Gratin

Submitted by: JELI

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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Crumb-Topped Scallops

Submitted by: Kathy Brodin

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.

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Baked Seafood Au Gratin

Submitted by: HYBRID101

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Simple Herbed Scallops

Submitted by: Sarah Befort

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest.

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Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY

Sea scallops with a creamy white wine and butter sauce.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Breaded Sea Scallops

Submitted by: Martina Preston

From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes.

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Scallops Florentine

Submitted by: Taste of Home Test Kitchen

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.