Reviewed: Jun. 28, 2003

This was a nice alternative for veggie fare. I loved it and remember my mom making something similar when I was a kid... but my husband and son didn't care for it. I think it would work for a ladies luncheon. I'll make it again just for me! Thanks Linda!

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Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Jun. 13, 2003

Not bad if you're a tomato lover! Must have good "in-season" tomatoes with lots of flavor.

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AMYFRENCH

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Reviewed: May 1, 2003

This was almost like a desert for me. I made this a couple of months ago, I'll have to go back and make it again. I love tomatoes. I'll have to go to the farmers market and get some fresh ones!

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Manda

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2003

Not only tastes fantastic but looks beautiful. Nice company side dish.

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ANNA PFEIL

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Reviewed: Sep. 10, 2002

This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks.

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KARKAY5

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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Reviewed: Sep. 8, 2002

This was a very good side dish for people who like tomatoes. I am not a tomato-lover, yet I have got over my childish dislike of them, so I enjoyed this dish. It is very tasty. However, my picky siblings did not enjoy it. It's definitely better not to serve to kids.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 16, 2002

This was really yummy! The tomatoes have a wonderful flavor - it must be the brown sugar that makes it so good.

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WRENROCK

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Reviewed: Jan. 25, 2002

I thought it was yummy and different sidedish. It was very tasty eaten with breaded chicken breasts. My Father is a big fan now. But my toddler daughter wouldnt touch it.

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PHALICIA

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Reviewed: Jan. 22, 2002

This was really yummy! I wasn't sure I woul dlike it, but it is definately a favorite. And I will make it again. My husband even liked it.

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STEPHACAL

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Reviewed: Jan. 3, 2002

I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than dry. I also sprinkled a parmesan, romano and asiago mixture on top. I will definately make this again.

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MHEIDI

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Reviewed: Oct. 27, 2001

These were excellent! I used store bought "vine ripened" tomatoes and they came out great. I am sure they would be even better with home grown tomatoes.

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MMENYART

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Fairfax Station, Virginia, USA

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Reviewed: Mar. 22, 2001

We added a little grated parmesan and shredded mozzarella- we loved it! Yum!

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Reviewer:

c7j

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Reviewed: Feb. 23, 2001

This was a very good dish. Different from any way I've fixed tomatoes. I did add more bread than the recipe called for because it seemed smushy when I first mixed it up. I also stirred it some parmesan cheese. I'll definitely make this again!

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