When unpacking my groceries, I discovered that my plum tomatoes had been "roughed up" quite a bit in transit. They needed to be used quickly and in a way that would disguise their condition. On the advice of other reviewers, I toasted my bread cubes in the oven prior to mixing them in with the tomatoes, onions, and seasonings. Also, I had fresh basil on hand, so I tossed some in, along with the dried basil that is called for. I love the flavor, but I find the mushy bread cubes give this dish an unpleasant texture. My mother used to make a similar dish that called for garlic croutons and was cooked in the microwave. I will try this again, but topped with bread cubes or croutons, not mixed in.
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When unpacking my groceries, I discovered that my plum tomatoes had been "roughed up" quite a...