This sounded good and looked pretty but I guess I was expecting something else. Baked tomatoes have a little different flavor than raw ones. You taste no sweetness from the brown sugar in this recipe. It might have been better with fresh garden tomatoes instead of ones from the grocery store. I didn’t have a mushiness problem. I used slightly drier bread cubes made from leftover French bread. For assembly I sautéed my onions and butter in the microwave and mixed the spices into the butter and onions. Then the instructions would be better to say to gently fold the tomato slices into the spiced onion mixture to coat. I think firmer tomatoes help too. Then, also gently, fold in the bread cubes to coat. Then, still gently, spread in your baking pan to bake. I made this at noon and baked it for supper. The tomato slices and bread cubes still held up well. I might try adding some parmesan cheese to the leftovers.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?