More Recipes Like Scalloped Tomatoes

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Old Fashioned Scalloped Tomatoes

Submitted by: ZANNY

This tomato and cheese side dish is filled with flavor!

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Scalloped Tomatoes

Submitted by: Norma Piper

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.'

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Scalloped Basil Tomatoes

Submitted by: Edna Apostol

If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.

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Stuffed and Baked Tomatoes

Submitted by: Krista B

This is a hearty, filling side dish that looks and tastes great. Tomatoes are stuffed with rice, bell pepper, onion, parsley and garlic.

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Fried Green Tomatoes I

Submitted by: MARBALET

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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Lentil Stuffed Tomatoes

Submitted by: SUE

Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.

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Parmesan Tomatoes

Submitted by: NRWILSON

It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.

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Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370

A quick yet very fresh stuffed tomato bursting with summer flavors.

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Provincial Tomatoes

Submitted by: SaraW

Delicious fresh tomatoes broiled with a tasty cheese topping.

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Italian Nutthouse Broiled Tomatoes

Submitted by: STEPHEN MCNUTT

This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.