Recipe by Linda
"This is a variation on my mothers recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper to taste
white bread cubes
I served this recipe to a large group and it was a hugh success. I also made it
one day ahead and chilled until ready to bake. I used a sour dough bread and
1/4 cup fresh basil rather than dry. I also sprinkled a parmesan, romano and
asiago mixture on top. I will definately make this again.
This was a mess; the brown sugar made the tomatoes bitter. This won't be a repeat in my house.
This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks.
Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste (used a little less brown sugar then called for) is WONDERFUL! This is, definitely, a keeper!!!
We added a little grated parmesan and shredded mozzarella- we loved it! Yum!
I honestly had some doubts about this recipe, but it is definetly a keeper! I used olive oil instead of butter, and sprinkled parmesean cheese over the top for the last 10 mintues and the dish got rave reviews. I baked it in a 9 X 9 pan instead of 9 X 13
Delicious! I used Roma tomatoes because they have less pulp in them. I used 6 good sized ones since they are a little smaller than regular tomatoes. Next time, I will use a stouter bread instead of "kids'" bread (Wonder, yuck!), which is all I had on hand. The grated cheese idea sounds good, too.
This was a very good dish. Different from any way I've fixed tomatoes. I did add more bread
than the recipe called for because it seemed smushy when I first mixed it up. I also stirred it some parmesan cheese. I'll definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this simple, tasty salad.
See how to make your own sun-dried tomatoes in the oven.
See how to make traditional Southern-style fried green tomatoes.