Scalloped Tomatoes Recipe
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Scalloped Tomatoes

By: Linda 
"This is a variation on my mothers recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (66)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 8.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by MHEIDI   view full review
I served this recipe to a large group and it was a hugh success. I also made it one day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by KARKAY5   view full review
This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by c7j   view full review
We added a little grated parmesan and shredded mozzarella- we loved it! Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by JENWITH3   view full review
I honestly had some doubts about this recipe, but it is definetly a keeper! I used olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by Diane   view full review
Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by BABSKITCHEN   view full review
Delicious! I used Roma tomatoes because they have less pulp in them. I used 6 good sized...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by JAMIE CARPENTER   view full review
This was a very good dish. Different from any way I've fixed tomatoes. I did add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by WRENROCK   view full review
This was really yummy! The tomatoes have a wonderful flavor - it must be the brown sugar that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by PHALICIA   view full review
I thought it was yummy and different sidedish. It was very tasty eaten with breaded chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by KAREN325   view full review
Yummy! It was a big hit at my home. Everyone enjoyed the dish, even my son who is a picky eater.

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