More Recipes Like Scalloped Tomatoes

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Scalloped Basil Tomatoes

Submitted by: Edna Apostol

If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.

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Old Fashioned Scalloped Tomatoes

Submitted by: ZANNY

This tomato and cheese side dish is filled with flavor!

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Scalloped Tomatoes

Submitted by: Linda

Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful.

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Broccoli-Stuffed Tomatoes

Submitted by: Ruth Schleusener

'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas.

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Tomatoes with Parsley Pesto

Submitted by: Donna Hackman

'You'll love the summery flavor of this pretty salad,' relates Donna Hackman, Huddleston, Virginia. 'It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges.'

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Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls

I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.

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Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer

'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast.

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Fire and Ice Tomatoes

Submitted by: Nan Rickey

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona.

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Greek Tomatoes

Submitted by: Marilyn Morel

'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

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Slow-Roasted Tomatoes

Submitted by: Martha Chayet

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'