I made this to take to my fiance's annual Labor Day weekend family gathering at their cabin in the mountains. I doubled the recipe and it fit perfectly in my five-quart crock pot, so I think a smaller crock pot could be successfully used for the recipe as-written. I omitted the topping, because we don't care for cornflake toppings on savory dishes and I didn't have enough Panko bread crumbs to use instead. I will definitely include the topping next time, using Panko crumbs. Based on a couple reviews saying this was too buttery, I also cut the amount of butter in half and I'm glad I did that, because it would have been way too greasy with the full amount of butter. Overall, we enjoyed this dish, but it was a bit bland. I'm thinking fresh onions instead of dried minced onion and perhaps some fresh garlic as well as a little cayenne pepper or red pepper flakes would really help the flavor a lot.
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I made this to take to my fiance's annual Labor Day weekend family gathering at their cabin in...