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Scalloped Taters

By: Lucinda Wolker  
"This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: 'This is a good way to make potatoes when your oven is busy with other dishes,'Lucinda suggests."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 421 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (2 pound) package frozen cubed hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 9 tablespoons butter, melted and divided
  • 1/4 cup dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crushed cornflakes

Directions

  1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  2. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350 degrees F for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by DANIELLEG 
My family loves this recipe! I used regular potatoes cut them into cubes with my nicer dicer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by MY7HUNGRYKIDS 
We loved this, and I will be making this again. I used a 12 oz. can evap skim milk (which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by MAJEC 
Wanted something quick to take to the lake so I decided to try these. I did use 1/2 & 1/2 &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by megangreen 
I brought this for a work lunch, and everyone loved it. I followed the suggestion of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by bellydancer 
These were so quick, easy, and delicious! Definitely a comfort food, and yet good enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by beannay 
Excellent recipe. I did not follow the cooking instructions because of my lack of time, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by MJP1 
This was great! Not good for people trying to watch their weight though. I didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Cassie Tuttle 
I wanted to try a different scalloped potato recipe to go along with our Easter ham. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by nitapepita 
Just ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by blpulido 
Served this at Thanksgiving and was an instant hit! It will be served again at Christmas time... MORE

 
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