Reviewed: Dec. 30, 2010

Oh my gosh - these were SO good. The apples are the PERFECT addition to a standard sweet potato dish, and the mace kicks it up as well. Served at Christmas and got rave reviews.

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5 users found this review helpful

Reviewer:

Meredith M

Reviewed: Oct. 27, 2010

This was good. It's much healthier than sweet potato casserole, but still pretty tasty!

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6 users found this review helpful

Reviewer:

WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

Reviewed: Sep. 15, 2010

Maybe I'm just not a fan of sweet potatoes, but I'll never make this dish again. Maybe it's my fault because the ingridents listed are very basic which is how I would describe this recipie, just yams & apples, nothing special in my opinion. Now I know, moving on!

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Reviewer:

Renee

Reviewed: Oct. 21, 2009

Awesome. Made with Christine.

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Reviewer:

Birdiebootie

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jan. 17, 2009

Served them at Thanksgiving and everyone raved.

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Reviewer:

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

Reviewed: Jan. 3, 2009

par boil apples first

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Reviewer:

Ger

Cooking Level: Intermediate

Reviewed: Dec. 8, 2008

Since I was a little girl I love my sweet potatoes served with lot of brown sugar and butter with marshmallow on top. I tried this recipe for myself and like it so much I made it the first time hosted a Thanksgiving dinner; I’m not going back to marshmallow the apples are where it’s at. Speaking of apples I like to mix Granny Smith and Fuji apple. (I think with a few tweaks this will make a good pie)

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Reviewer:

Sunrise

Reviewed: Nov. 20, 2008

Made this for Thanksgiving dinner...my Grandma and Aunties loved it! Will make again, and again!

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Reviewer:

MNGAL

Cooking Level: Intermediate

Home Town: Andover, Minnesota, USA

Reviewed: Oct. 5, 2008

This was SO yummy. It's a great way to serve yams in a different way. I only used 2 TBSP of brown sugar and used cinnamon b/c I don't like mace. The apples I used (GALA) are already sweet so you don't need to add more sweetness. It was so easy to make. There was nothing left after the potluck. I'm going to make this for Thanksgiving.

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Reviewer:

lpcookie

Cooking Level: Expert

Home Town: Rocky Mountain House, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jun. 16, 2008

This wasn't bad, but it wasn't particularly good either, and considering the hassle factor I was disappointed. If you do make this, I'd recommend boiling the apples a tad (I put them in the microwave for three minutes) and substituting the mace with cinnamon and nutmeg.

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5 users found this review helpful