Scalloped Rhubarb Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ibbz
Reviewed: Feb. 21, 2014
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: May 1, 2011
I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert, very tasty but next time I will change it a bit. I would double the rhubarb just because I like lots of rhubarb and like it less sweet. I also think it needs more liquid in the rhubarb, something to soak up the bread a bit. Overall I think this recipe is a keeper and worth repeating.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Dexter, Iowa, USA

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Reviewed: Jul. 6, 2010
Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream
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