Reviewed: Dec. 26, 2005

I made this for Christmas dinner and I was embarassed to serve it, even if only to my family. It was an oily, lumpy, soupy, greasy mess. The potatoes were cooked, and that was about the only good part about it all. I will never use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2005

This was very good. I changed the nutrition information considerably by using only 4 ounces shredded cheddar cheese, 1/4 cup butter and 3/4 cup cornflake crumbs. It was healthier --but the taste didn't suffer, and the health conscious can still enjoy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

selhull

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

This is a really easy recipe and both my wife and I really liked it. We both had seconds. I did scale down the recipe for two and added some chopped up onions before putting in the oven. I forgot to add the sherry but it was still really good. I may have boiled the potatoes a bit longer than I should have but I think this may have been one of the things I liked about this. The corn flakes toping was a great idea.

Was this review helpful? [ YES ]
5 users found this review helpful