Reviewed: Feb. 13, 2012

Great easy recipe. Like many others I added some american cheese to the mix. Also, added garlic and used plain tortilla chips (crushed of course) instead of corn flakes. The white wine or sherry makes a huge difference. One last addition, I added diced bacon to the mix. All said, the base recipe is awesome and makes it easy to add and tweak to your interests!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erich Schlismann

Cooking Level: Expert

Reviewed: Dec. 27, 2011

Cheese sauce in a microwave??? Way too soupy (probably because there is no flour for the roux). Also needs onion to be true scalloped potatoes. Pre- cooking the potatoes made the whole thing way too mushy for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 15, 2011

Really good scalloped potatoes recipe! The entire family enjoyed this, there were no leftovers. I did make a couple minor modifications. I only used 3/4 of a cup of butter, because that was all I had. Instead of using cornflakes I used panko bread crumbs and I mixed parmesan and shredded mozzarella in with the breadcrumbs. Lastly, I added aprox 2 cups of chopped smoked ham steak.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

snickerdoodles

Cooking Level: Expert

Reviewed: Sep. 22, 2011

This was very good. My modifications were: cheese soup, a little mexican cheese, milk and some roasted garlic. I used panko bread crumbs because I didn't have cornflakes. My husband and two kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CWGRLNTX

Reviewed: Apr. 19, 2011

my guests loved it i love this website my dad has a a brunch and dinner place and i have been sending him recipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hodward

Reviewed: Feb. 27, 2010

Great, used club cracker on top and 1/2 butter

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deanna

Reviewed: Jan. 31, 2010

Great dish! I used a little cornstarch to thicken it up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whisperschips

Cooking Level: Intermediate

Reviewed: Oct. 11, 2009

I did not add the sherry, because I didn't have it on hand, but it didn't need it. These were very good. I did put Ritz crackers on top per other reviews and did not like it. I think it would be better with cornflakes. My picky 2-year old ate them up. I will make these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRIGGSAIDEN

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

Living In: Herriman, Utah, USA

Reviewed: Aug. 23, 2009

Very tasty! I served it as a side with the Key West Chicken (also found at this site, though I substituted pork loin slices to great success) to friends and we all raved. However, instead of using boiled potatoes I fixed them in the French persillee manner: microwave potato chunks 15 minutes in a can of beef broth or consomme', a dash of salt and a dash of pepper, slices of butter to taste, and about three tablespoons of chopped parsley. (These potatoes are good in themselves, but when used to make the scalloped potatoes you have a very fine dish indeed!)

Was this review helpful? [ YES ]
4 users found this review helpful