Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson 
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Easy Scalloped Potatoes

Easy Scalloped Potatoes

Submitted by: sal 
This scalloped potato and cheese dish is always a winner! 

Photo of: Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

Submitted by: Taste of Home's Fast Family Favorites 
You can prepare this side dish in the morning, then put it in the oven later. 

Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 

Scalloped Potatoes III

Submitted by: BUNNYBOO 
Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese. 

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L 
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. 

Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse 
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 

Photo of: Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Submitted by: Helen Vail 
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania 

Photo of: Over the Fire Scalloped Potatoes

Over the Fire Scalloped Potatoes

Submitted by: Rebecca Gould 
Home Town: Walnut Creek, California, USA
Living In: Modesto, California, USA
Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes. 
 
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