Scalloped Potatoes Recipe
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Scalloped Potatoes

By: STEPHIE95 
"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 potatoes, peeled and sliced
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/2 cup butter
  • 1 cup milk
  • 2 teaspoons cooking sherry
  • 1 cup cornflakes cereal crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 34.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 17, 2006 by EkenChels   view full review
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2004 by ERICAJNAYLOR   view full review
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2006 by DiAnn Keenan Supporting Member (Click to learn more about Supporting Membership)  view full review
I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2007 by MEEMEEBULUGA   view full review
Extremely satifying when you substitute white wine for the sherry and Ritz crackers for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2005 by selhull   view full review
This was very good. I changed the nutrition information considerably by using only 4 ounces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2006 by SuperMom4   view full review
Great tasting recipe... I did make a few changes before getting started. Added two chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2007 by COLLEY411   view full review
This was a pretty good recipe, nice flavor and very simple to put together. I would suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2005 by ROOKIE COOKIE   view full review
This is a really easy recipe and both my wife and I really liked it. We both had seconds. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2008 by shugazerfem   view full review
Thank you for this recipe, I absolutely love it. I've made this dish numerous times and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2007 by Melu   view full review
made this last night for my boyfriend and family. they really did enjoy this dish! a little...

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