Scalloped Potatoes Recipe
Add a photo
1 of 2 Photos

Scalloped Potatoes

By: STEPHIE95  
"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 931 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 potatoes, peeled and sliced
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/2 cup butter
  • 1 cup milk
  • 2 teaspoons cooking sherry
  • 1 cup cornflakes cereal crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 34.4g | Cholesterol: 101mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by ERICAJNAYLOR 
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by EkenChels 
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by DiAnn Keenan 
I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
Extremely satifying when you substitute white wine for the sherry and Ritz crackers for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by COLLEY411 
This was a pretty good recipe, nice flavor and very simple to put together. I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by SuperMom4 
Great tasting recipe... I did make a few changes before getting started. Added two chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by selhull 
This was very good. I changed the nutrition information considerably by using only 4 ounces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by ROOKIE COOKIE 
This is a really easy recipe and both my wife and I really liked it. We both had seconds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Melu 
made this last night for my boyfriend and family. they really did enjoy this dish! a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by JapanJules 
Not bad...I didn't use Sherry in this recipe. And I also changed the corn-flake crumbs to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?