Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Scalloped Potatoes

SUBMITTED BY: STEPHIE95 PHOTO BY: elstilez

"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 potatoes, peeled and sliced
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/2 cup butter
  • 1 cup milk
  • 2 teaspoons cooking sherry
  • 1 cup cornflakes cereal crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by ERICAJNAYLOR
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by EkenChels
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by selhull
This was very good. I changed the nutrition information considerably by using only 4 ounces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by MEEMEEBULUGA
Extremely satifying when you substitute white wine for the sherry and Ritz crackers for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by ROOKIE COOKIE
This is a really easy recipe and both my wife and I really liked it. We both had seconds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Melu
made this last night for my boyfriend and family. they really did enjoy this dish! a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by DiAnn Keenan
I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by SuperMom4
Great tasting recipe... I did make a few changes before getting started. Added two chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by COLLEY411
This was a pretty good recipe, nice flavor and very simple to put together. I would suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by JapanJules
Not bad...I didn't use Sherry in this recipe. And I also changed the corn-flake crumbs to... M