Like another reviewer, I used the twin pack of Ekrich skinless smoked sausage. I also used cheddar cheese as that's what I had on hand. I like to add a tsp. or two of Dijon mustard to the cheese sauce. As I was assembling the casserole, my 6-year-old daughter watched me intently. Thinking she wanted to learn how to cook, I explained the recipe to her step by step. She said, "That's okay, I just wanted to ask you if you were going to make me eat that." I guess don't let them see you add the onions. This is delicious! It really does reheat well in the microwave, too. I'm making this again now, this time with a Mexican blend of cheeses (Queso Quesadilla, Asadero, Queso Gallego, Manchego, and Anejo Enchilado.)I've tasted the cheese sauce and it's amazing. I'm going to use smoked turkey sausage today. I used skim milk both times and the cheese sauce turned out fine. I also plan to sprinkle some garlic powder/parsley on top. I might even sprinkle some paprika on top for extra color. I do plan to try this again soon with some fresh rosemary I have growing.
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