This is my first time reviewing, and I picked this recipe because it was fantastic! I made a few modifications when I made it though. I used smoked sausage (eckrich in the 2 pack) and I used 1 cup swiss cheese, and 1/4 cup cheddar. It was unbelievable! Thanks for the recipe! Update: I've been making this recipe for two years now, and it is STILL my fav from this site after trying over 100 recipes! I only make it with my modifications that I listed though. We slice our potatoes paper thin(which is a good job for the hubby to do while I make the sauce) and using the Eckrich skinless sausage makes this a very versatile dish. You can make it as a side for dinner, and then reheat it for breakfast with a side of scrambled eggs! My family devours this and I've been asked for the recipe many times! Oh, you can also make this exactly as written and not add any meat at all and just have scalloped potatoes. it's a terrific plain scalloped potato recipe too! Thanks so much for sharing this recipe!

i made this and it took me back to my childhood days. my mom used to make it. i change from the swiss cheese to cheddar. ummmm!

I was informed that my grand kids were coming over for the evening. I do the cooking, so I had to come up with something child frendly. I remembered how much I enjoyed scalloped potatoes when I was a child. so I looked to my trusty recipe resource and wal-a. there it was, thanks for the save you folks are great. everyone loved them and asked for it often now.

I used dried parley flakes instead of fresh. Very Good! My roommates loved it!

My mother use to make this when i was little, minus the onion & cheese. I have to say it is still my all time favorite, My kids love it to!!!

My Mom used to make pretty much this recipe, but she cuts the potatoes into squares, and uses chunks of ham instead of hot dogs. I made this exactly as written the first time, and it was pretty darn good. The second time, I cut my potatoes into squares like Mom, doubled up on the potatoes and the cheese mixture. Instead of hot dogs, I cut a turkey ham into bite-size squares. This reminded me of this dish growing up. This recipe is fantastic as-is, or modified. Very, very easy to make. I thought my Mom worked a lot harder in the kitchen than this!!!

It's hard to find a recipe that pleases the whole family and this is one of them! I used cheddar cheese instead of swiss because that's what I had. I'll definitely make this again.

Yum, yum and yum again! When I started melting the butter for this recipe I noticed my potatoes had sprouted. So on a whim I used a couple of bags of frozed seasoned tater tots instead. (I doubled the recipe). It turned out really good. My kids loved it and even picky husband said it was pretty good. However, I don't think you need to add the salt if you use the seasoned tater tots. My family was chugging milk through out dinner.

An instant classic in our house! I cooked it for the described lengths at 400 degrees convection and it was cooked to perfection. Next time I'm going to add a layer of chopped broccoli. Thanks so much for sharing this yummy recipe!

This was delicious! I wouldn't change a thing. It will appear at many a Church supper.