Scalloped Potatoes for the BBQ Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 11, 2001
Great flavor, I would spray the aluminum foil with Pam first, or use a throw away aluminum foil tray next time. I will use this for my next outdoor dinner party. Thanks
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Reviewed: Jun. 6, 2001
I baked them in the oven instead of on the grill, and I also added sharp cheddar cheese they were delicious!! I baked them in a 500 degree oven for approx. 1 hour.
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Reviewed: May 23, 2001
Tried these potatoes at a family get together. They went so fast, I only got a small taste. Received nothing but raves. Can't wait to make them again - when not so many people are around!
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Reviewed: May 10, 2001
Very tasty recipe. Make double! the quantity because you can't stop at one serve :-)
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Reviewed: Nov. 20, 2000
It has now become a favorite w/my family. Hubby & boys loved it. It was easy to make & I slightly altered it by adding grated cheddar cheese on the top.
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Reviewed: Aug. 13, 2000
I actually prepare this in my oven at between 400 and 425 degress (my oven isn't the best). It comes out great! Best though if you use a cookie sheet wrapped in foil to reduce leakage of butter.
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Reviewed: Apr. 3, 2000
Great
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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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Displaying results 51-57 (of 57) reviews

 
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