The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2009
This recipe was great! I added my favorite dry spices from my spice rack, including cayenne pepper, lemon pepper, rosemary, and cilantro, used red onions, and they came out SOOOO delicious! I put in bowl with olive oil and mixed, didn't use any butter. I was out of any fresh herbs, so will try that next time. I'm still learning the grilling 'technique', but was able to tell doneness by sticking with a fork. LOVE this recipe, will use a lot, mixing it up with spices.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2009
I a similar recipe all the time, but the fresh basil is a great add. To keep the foil packets moist, it helps to add an ice cube to each packet while it cooks (can help to scale back the butter).
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2008
I tried it with a red onion and added a couple tablespoons of olive oil. Then I made sure to stir everything together before layering it on the foil. The red onion added some color and turned out really well. The olive oil added just the right amount of moisture and held everything together. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 2, 2008
This recipe was great, as is! I ended up using 3 regular Idaho potatoes, half of a large onion, dried basil and pre-crushed garlic, layering the ingredients with the butter, salt and pepper, 30 minutes on the grill but I flipped it over half way through and the potatoes were delish! Between my husband, son and me, there weren't any leftover!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2007
i made delicious dish as directed with the lone exception of coating the aluminum foil with an olive oil spray. i specificly made a "leftover pouch" which was kept unopened until the next night. fresh basil is a must for the yummy taste & eye appeal. many thanks pricilla!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 25, 2006
These are a great grill side dish. I made them several times this summer when grilling with friends. I omitted the butter and sprayed the potatoes with a little olive oil. The fresh garlic and basil are a must! Be sure to use several layers of aluminum foil and spray it the inside layer with oil to prevent sticking.
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Cooking Level: Intermediate

Living In: Otsego, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2006
These are good, with a light flavor. Next time I might try adding other spices/ingredients to give them more of a kick. Thanks!
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Cooking Level: Beginning

Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2006
Really good! I would recommend spraying the foil liberally with cooking spray so the potatoes don't stick.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2006
I make these all the time and they are always a hit. I like to use paprika, and sometimes sub olive oil for the butter. Sliced green peppers is also a nice addition. Good eats, thanks Priscilla.
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2006
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check, and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2006
Really tasty and really easy!
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 31, 2006
This is a great recipe. I use it on a camp grill over coals...Cooking spray on the foil to keep the potatoes from sticking works well. So does other fresh herbs and in a pinch, just dried Italian herb seasoning. Thanks!!!
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Cooking Level: Expert

Home Town: Cedar Grove, New Jersey, USA
Living In: South Kingstown, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2006
Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2006
Hubby cooked this & followed recipe exactly except he left this on the grill over indirect heat for an hour & half. The potatoes were very tender & the onions were starting to caramelize...YUMMMY! We served it w/ grilled rib eyes topped w/ garlic butter, Watermelon Summer Salad (from thsi site) & Rocking Oysters Rockefeller (also from this site)...fantastic meal & I thank you for your contribution!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2006
Unbelievably scrumptious and extremely easy to prepare. This one is a total winner! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 17, 2006
These are really good, even though we were out of fresh basil, we used dried basil and they still tasted great. We didn't flip them half way through as suggested, and we got some crispy potatoes on the bottom which I actually liked better than the "done just right" potatoes! We're looking forward to trying this with fresh basil next time. Great easy recipe! Note: I rubbed olive oil all over the foil before placing in the ingredients, and it really helped them from sticking to the foil.
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Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA
Living In: Deerfield Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 24, 2005
Very tasty! But took about 40 minutes to cook, and should have almost doubled the recipe for 4 people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2005
Great flavor... but stuff stuck to the heavy duty foil. Next time I'll spray with Pam. I used less dried basil... only because I ran out during preparations.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2005
Nothing scalloped about these potatoes, but, still delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2005
Great Recipe... I did not use the basil but added sliced hot dogs (sounds strange but is very tasty). The kids really loved this.
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