Reviewed: Aug. 27, 2010

Excellent. Don't second guess the recipe... it is right on. : )

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amy

Reviewed: Aug. 15, 2010

A good side dish with a light flavor that paired well with my marinated chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OrganicCookingMommyOf3

Reviewed: Aug. 4, 2010

So easy and so delicious! This one is a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeter Girl

Reviewed: May 26, 2010

Not much flavor. Followed the directions exactly :(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Los Gatos, California, USA

Living In: Kingsburg, California, USA

Reviewed: Aug. 19, 2009

This recipe was great! I added my favorite dry spices from my spice rack, including cayenne pepper, lemon pepper, rosemary, and cilantro, used red onions, and they came out SOOOO delicious! I put in bowl with olive oil and mixed, didn't use any butter. I was out of any fresh herbs, so will try that next time. I'm still learning the grilling 'technique', but was able to tell doneness by sticking with a fork. LOVE this recipe, will use a lot, mixing it up with spices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Danielle

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Tampa, Florida, USA

Reviewed: May 31, 2009

I a similar recipe all the time, but the fresh basil is a great add. To keep the foil packets moist, it helps to add an ice cube to each packet while it cooks (can help to scale back the butter).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

coldstar37

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: May 7, 2008

I tried it with a red onion and added a couple tablespoons of olive oil. Then I made sure to stir everything together before layering it on the foil. The red onion added some color and turned out really well. The olive oil added just the right amount of moisture and held everything together. Excellent recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LilBaker

Reviewed: Apr. 2, 2008

This recipe was great, as is! I ended up using 3 regular Idaho potatoes, half of a large onion, dried basil and pre-crushed garlic, layering the ingredients with the butter, salt and pepper, 30 minutes on the grill but I flipped it over half way through and the potatoes were delish! Between my husband, son and me, there weren't any leftover!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Xstasher

Reviewed: Aug. 27, 2007

i made delicious dish as directed with the lone exception of coating the aluminum foil with an olive oil spray. i specificly made a "leftover pouch" which was kept unopened until the next night. fresh basil is a must for the yummy taste & eye appeal. many thanks pricilla!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 25, 2006

These are a great grill side dish. I made them several times this summer when grilling with friends. I omitted the butter and sprayed the potatoes with a little olive oil. The fresh garlic and basil are a must! Be sure to use several layers of aluminum foil and spray it the inside layer with oil to prevent sticking.

Was this review helpful? [ YES ]
5 users found this review helpful