We've been making a dish like this for over 40 years. Our 7 kids grew-up on it, and they made it
for their kids. We always precook the potatoes about 10 minutes, season and brown the steaks or chops with a little salt & pepper, garlic powder and
a tad of ground savory. We use a can of cream of mushroom and celery soup, and 2 cans of milk. Mix the soup and milk together, then in the baking dish, mix the soup mixture with the potatoes. Nesle the chops into the potatoes, so they are almost covered in the soup mix. Bake covered until the potatoes are tender and meat juices run clear. That's our version of scalloped potatoes and pork chops!
Was this review helpful?
10 users found this review helpful
We've been making a dish like this for over 40 years. Our 7 kids grew-up on it, and they made...