Reviewed: Nov. 21, 2011

Me nor my husband liked this very much, I found that the cheese stuck too much to the pork chops not leaving the potatos very cheesy. And my daughter who LOVES potatos wouldn't eat them... I don't think I'll be making it again, the potatos didn't turn out very "scalloped" to me. I might use this as an idea with my own scalloped potato recipe with pork chops in the future though.

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Reviewer:

KittyKins

Reviewed: Sep. 5, 2011

Great comfort food. As written it's a bit bland but a little Seasoning Salt, Garlic Powder, and Onion Powder fixes that. I have made this many times and it's perfect for a busy night. Thanks for sharing.

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Reviewer:

danni

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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Jul. 15, 2011

they were very good. but a little runny

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Reviewer:

Amber

Cooking Level: Expert

Home Town: Lore City, Ohio, USA

Living In: Gahanna, Ohio, USA

Reviewed: Jun. 1, 2011

This was so good! I scaled it down to 3 servings as it's just my fiancé and I and it was the perfect amount. Luckily I had read the reviews prior to making this so I microwaved my potatoes for ten minutes, then mixed the cheese and onion in with them before putting them in the baking dish. I added the milk, then put in only 1 tbsp margarine before placing the chops, which I seasoned, on top. Finally, i added a little bit more milk over the chops, covered with foil and popped in the oven. After 30 minutes, I removed the foil and left in for the remaining 30 minutes. The potatoes were perfect and the pork chops were great. My fiancé was very happy with this dish and told me to add it to "the book"! Thank you so much for sharing!

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Reviewer:

LisaRae

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: May 14, 2011

We've been making a dish like this for over 40 years. Our 7 kids grew-up on it, and they made it for their kids. We always precook the potatoes about 10 minutes, season and brown the steaks or chops with a little salt & pepper, garlic powder and a tad of ground savory. We use a can of cream of mushroom and celery soup, and 2 cans of milk. Mix the soup and milk together, then in the baking dish, mix the soup mixture with the potatoes. Nesle the chops into the potatoes, so they are almost covered in the soup mix. Bake covered until the potatoes are tender and meat juices run clear. That's our version of scalloped potatoes and pork chops!

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Reviewer:

Tootie

Reviewed: Apr. 2, 2011

This was just edible, the potatoes tasted decent but the milk curdled and separated so it looked unappealing. I sliced the potatoes with the thinnest blade on my mandoline and it still took an extra 30 minutes to cook. I removed the pork chops after 1 hour and they were already dry and overcooked. I like the idea of this recipe but I would not make it again without significant changes.

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Reviewer:

Elysabeth

Cooking Level: Expert

Reviewed: Mar. 4, 2011

awesome! I dont like oily dishes or butter, so I sub soy butter for oil and reg. butter and it was DElish! My boy didn't even know the diff. Totally going for asecond round!

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Reviewer:

angelcash

Reviewed: Feb. 28, 2011

Family loved this dish. I however cooked it on 375 degrees F instead of 350 for one hour. Potatoes were perfect, the meat fell off the bones, it was just delicious. Thanks for sharing.

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Reviewer:

Angie

Living In: Honolulu, Hawaii, USA

Reviewed: Jan. 12, 2011

I made the mistake of not reading the reviews befor cooking and had to cook for an additional 35 min and the potatoes were still not quite done. I took out of the oven only because the pork was going to be overcooked. I ended up trying to put each serving of potatoes in the microwave for a couple of minutes before serving. I was only glad that we weren't on a time constraint for dinner. Also the sauce was very gloppy. Probably won't be making again.

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Reviewer:

Heather Wright

Cooking Level: Intermediate

Home Town: Carl Junction, Missouri, USA

Living In: Jasper, Missouri, USA

Reviewed: Jan. 4, 2011

Keeper! with mods. I dropped the recipe to 3 servings and added a half cup sliced mushrooms. I used thin cut pork chops but would use regular cut or thick cut and sear them off before putting them in the casserole. My prep time, thanks to a cuisinart was only about 10 minutes

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