Overall, this recipe was one of the best I have gotten off of this site. The pork turned out so juicy and VERY tasty. I made a few alterations: I used red potatoes instead of regular and left the skins on, I added crisp bacon to the potatoes, I used sweet onions and sauteed them prior to adding them to the potatoes, and I mixed all of the potato ingredients together then poured the milk over them before adding the chops. I, too, had some difficulty getting the potatoes softened. I did microwave them for about 3 minutes after slicing them, but will microwave them longer next time. I covered the entire dish for the first 30 minutes of baking time, but still had to add 15 minutes to my baking time to get the pork and potatoes cooked. The potatoes still had a bit of a firmness to them, but it was not too bad. YUM!
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