Reviewed: Feb. 5, 2009

Good Good Good. I ended up putting the pork chops on bottom like some other suggested and they were tender and taste GREAT

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Winstons momma

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Reviewed: Jan. 28, 2009

I was excited to make this b/c of all the stuggles of others... a test of my culinary skills lol! Well it seemed that no one had much luck with the recipe as is I took reviewers advice along with my own thoughts. FIrst I thinly slices my potatos and nuked in milk for about 7 minutes. During that time I seasoned and seared my chops and put them on the bottem of my baking dish. I combined the the cheese and onions w/ potatoes and poured them on top, sprinkled with additional cheese. Baked covered for 30 minutes at 350, uncovered and was concerned about the potatoes. Baked it uncovered at 375 for the last 30. iT WAS GREAT! So I know we all haate some one who is totally changing the recipe and than rates it lol... but for so many issues some tweaking had to be done. 4 stars for the idea and the ingredients (which I used exacatly)!

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oneandonly

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Reviewed: Jan. 24, 2009

It was okay, mine was kindof lumpy. I think I put too much milk and not enough potatoes. I am going to try this recipe again though..

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Brandi Talton

Cooking Level: Intermediate

Home Town: Blackshear, Georgia, USA

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Reviewed: Jan. 18, 2009

This was really good, but I think next time I will do like the others and mix the potatoes, onions & cheese or maybe layer the cheese & potatoes in the pan before adding the chops. Even so this was wonderful and very filling - I will definitely be making this dish again!

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Michelle

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

Living In: Camden, Delaware, USA

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Reviewed: Nov. 26, 2008

I really like this recipe because it is relatively easy to make and has really good flavor! The potatoes really don't cook in the time the recipe calls for and the first time I made this I tried to follow other people's advice about first cooking them in the microwave for ten minutes but it still didn't seem to be enough so this time I tried boiling the scalloped potatoes first and that was perfect! Just be careful not to over boil! :) also wanted to add that I left out the margarine this time because the cheese makes it "juicy" enough as it is. Pork chops come out very tender and delicious! I used the skinny ones and seasoned them with seasoning salt and pepper. Enjoy!!!

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lovetocook

Cooking Level: Intermediate

Home Town: Sechelt, British Columbia, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Oct. 30, 2008

This is an excellent recipe!!! I have never made scalloped potatoes before I always buy the box. I will never buy the box potatoes again!!!! The pork chops were juicy as well!

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BLHESSED

Living In: Savannah, Georgia, USA

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Reviewed: Aug. 30, 2008

This was almost a complete flop! Here is what I did first of all I added garlic and nutmeg to the potato and onions. After one hour cook time at 350 everything was cooked but I use that term loosly so I dropped the oven down to 300 and cooked another HOUR! But wow what a difference. I think the recipe might cook properly in one hour as stated if it were covered.

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Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: Jul. 22, 2008

This was ok but pretty bland for my taste. I followed the recomendations and microwaved the potatoes before putting them in the oven but they were still undercooked. I'm going to try it again and add some more spices and microwave the potatoes longer.

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StacyG

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 11, 2008

This recipe sounds delicious, but after cooking there was a layer of grease in the dish and the cheese didn't melt well. It wasn't a pretty dish.

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Chickentarian

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2008

Doubled the amount of potatoes, sliced really thin and microwaved in 1 cup of milk for 15 minutes. Only used 1/2 amount of cheese mixed with rest of milk and potatoes to melt before pouring over thin pork chops seasoned with salt and pepper. Totally eliminated butter and onions. Next time I will grate my own cheese. Pork chops were extremely tender.

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handbanana

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Reviewed: Feb. 19, 2008

This was so good! The pork chops were very tender and tasty. I left the dish in the oven about 15 minutes longer and the top was so nice and brown! The potatoes were very done and tender. The only thing I did differently was to add a little bit less milk and little bit more cheese. I also layed the cheese with the potatoes so that they were cheesier and made sure the top potatoes were well-covered with cheese too. It was GREAT!!! My husband who is a picky eater, ate most of the pork chops by himself. He sure was stuffed.

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Shelly

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jan. 31, 2008

This is a fantastic recipe. My husband found it a little bland, but my three picky kids loved it and they all had second helpings! I made a few changes. I added a sliced onion and I put the pork chops under the potatoes, as suggested by some reviewers. They turned out very tender- practically falling apart. There was a little too much liquid that I had to siphon off, but that was no problem. This recipe is definitely going into regular rotation.

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Lindsay L.

Cooking Level: Expert

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Reviewed: Jan. 23, 2008

Wicked good!

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Angie

Cooking Level: Intermediate

Living In: Farwell, Michigan, USA

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Reviewed: Jan. 14, 2008

My family absolutely loved this recipe! I followed some of the tips left by other reviews, and cooked the potatoes and milk in the microwave for about 10 minutes before adding anything else and baking. This is our new fave!

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Brina

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Reviewed: Dec. 21, 2007

This was a great recipe! I microwaved my potatoes and they still weren't done but just cooked them longer. Next time I will add the cheese later as it browned too much and made it pretty oily. But the flavor was wonderful and my husband loved it!! Thank you!!

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BEYOUTFUL

Home Town: Gig Harbor, Washington, USA

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Reviewed: Nov. 18, 2007

We LOVED this recipe. It was easy and absolutely delicious. Wouldn't change a thing. We had it a week ago, and my husband is still raving about it.

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CABLE65

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Reviewed: Nov. 14, 2007

Great recipe and easy too! One concern, there was a great deal of "water" in the pan after baking. I realize this comes from the potatoes and the cheese but the liquid was significant.

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Toni

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Reviewed: Nov. 10, 2007

yeah pretty good. I did the same microwaved the potatoes about 10 minutes before putting them in the oven. I also added a little garlic & onion powder, dried parsley flakes and put 1/2 a cube of chicken bouillon to the milk. I like lots of favor. I baked covered.

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crystal

Cooking Level: Expert

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Reviewed: Oct. 31, 2007

This recipe was excellent! My husband loved it! I did microwave my potatoes for about 8 minutes prior to baking and this did help. I also added a heaping teaspoon of cornstarch to my milk to help thicken it. I then sprinkled garlic powder over the potatoes. I seasoned my pork chops on both sides with garlic salt and black pepper! It turned out delicious! I will certainly make this again! Thank you!

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STEFSPENCE

Cooking Level: Expert

Living In: Massillon, Ohio, USA

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Reviewed: Oct. 23, 2007

This recipe is delicious!!! I made this without the pork chops. I took other reviewers' advice and cut the potatoes very thin and then microwaved them for 10 mins. I also mixed the potatoes, onions and cheese in a bowl and then put it all in baking dish. After adding the milk and 3 pats of butter I then spirnkled it with garlic powder and a little salt. I covered with foil for the first forty minutes and after 1 hour it was perfect!! My whole family loved it! Will definitely make again. Thanks!

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Emily W.

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Scalloped Potatoes and Pork Chops

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