Reviewed: Apr. 11, 2009

Very good. We used extra pepper, but we like lots of pepper. I never knew scalloped potatoes were so easy.

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SakiFiz

Cooking Level: Beginning

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Reviewed: Apr. 8, 2009

Great receipe, great dish, great reaction, no leftovers. Had to make a dinner for a group including a lactose intollerant person. This fit the bill perfectly. Everyone loved it. Put out some grated cheddar but it really did not need it. This was a real lifesaver for the host.

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Bob

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Reviewed: Apr. 7, 2009

Very good and easy to make!!

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LisaC

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Reviewed: Apr. 6, 2009

I was very pleased with how this recipe turned out! I worried that 2 hours was too long to cook them, but the potatoes came out perfectly cooked. I used red onions and instead of chopping, used halved skinny strips, which contrasted nicely with the potatoes. Also added 1/4 tsp. garlic powder and 1 c. shredded sharp Cheddar to the sauce.

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Christi Rose

Cooking Level: Expert

Home Town: Hope Valley, Rhode Island, USA

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Reviewed: Apr. 6, 2009

Amazing, absolutely amazing. Family gobbled it up and wanted more. Thanks for posting

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Nutmeg1995

Cooking Level: Beginning

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Reviewed: Apr. 4, 2009

Great recipe!

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Shantel

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Twentynine Palms, California, USA

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Reviewed: Mar. 30, 2009

WOW! I could not belive how good these potatoes were. I accidently forgot to add the maynoise and they were still wonderful. I will never make the cheese kind again.

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Cook

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Reviewed: Mar. 29, 2009

My new favorite scalloped potato recipe. The only change I would make is to increase the sauce as mine turned out just a tad dry but the flavor was great. Only needed 1.5 hours in the oven but sat nicely covered on the counter waiting for the rest of the meal to finish. Great recipe.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

I was a bit skeptical about this recipe and how simple it is, but gave it a try. They turned out super tasty and as expected, were easy to do. Served with ham they were a great addition to a nice "comfort food" type of dinner.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 29, 2009

I would make this again but I would add a few changes. 1) 1/2 tsp cayenne pepper 2) 1 cup old chedder cheese grated. But if your looking for a scalloped potato recipe without cheese this is a keeper.

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happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 26, 2009

Great! Real comfort food! I did cook the full 2 hrs - was perfect! Instead of plain salt I used garlic salt - nice addition for flavor. Got great reviews from the whole family and guest!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 24, 2009

I have never made scalloped potatoes before. However, last evening the mood struck when I found this recipe. I made exactly as written (no substitutions or tweaking as is my usual MO). They were very tasty and tender. My family enjoyed them, too. This recipe is a keeper. Thank you.

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5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Mar. 23, 2009

I thought these were great! I followed the directions but pulled it out too early. I thought my slices were a bit thin, but they really need to cook the full time stated. Regardless, my picky 3yr old ate it and loved it! I will make this dish again!

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Stacey B

Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA

Living In: Rising Sun, Maryland, USA

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Reviewed: Mar. 23, 2009

Bland

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BOBBIEBROWNEYES

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Reviewed: Mar. 22, 2009

Hey, these potatoes were delicious! Thanks for sharing!

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taland

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Reviewed: Mar. 22, 2009

I enjoyed this recipe. Good texture of the potatoes, not mushy. Next time I might add a bit of cheese.

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melissa

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Reviewed: Mar. 20, 2009

I followed the recipe exactly but my family found it tasteless and pastey. I am giving it 2 stars because it was easy to make, but there are much better scalloped potato recipes out there.

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Beetlebug

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

The tastiest!

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jaycie

Cooking Level: Expert

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Reviewed: Mar. 13, 2009

Really good and creamy. A refreshing change from heavy creamy scalloped potatoes made with milk or cream.

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denise

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Reviewed: Mar. 12, 2009

Delicious! I added layers of shredded mozzarella and parmesan cheese to mine, and could not stop eating it! Will definitely use this recipe in the future.

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