The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 4, 2009
I followed the recipe to a tee other than subbing sour cream for the mayo, and adding 1 cup of shredded cheddar cheese to the top. My wife said this was the best potato dish she'd ever had, and she's a potato-aholic! Baked for an 1 1/2 hour at 350º. Five stars and highly recommended!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2009
My second time making scalloped potatoes, and this time I cooked enough. The taste is great, simple and will definitely make again. Thanks. I did cook at 350 degrees because of my roast, so was probably little less then 2hrs and while I was cutting my meat uncovered them for the few minutes while still in oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2009
I was told to never make scalloped potatoes again because mine were so bad. So about a year latter I had a craving for them and I found this recipe, my family loved it so much i had to make it twice in one week. The only thing I did differently was added beef stock instead of chicken because that's all i had on hand and they were fantastic. FIVE STARS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
These potatoes are really great. They're a little mushier than the traditional ones, though. I sprinkled some cheese on top, and they could use more onion, but I'll definitely make them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
These are fantastic. Don't change a thing, just try them this way. I only added a handfull of cheese on top, and let it melt after they were done. I doubled the recipe, and it turned out great, everyone loved it. I have never had success like this with scallop potatoes. Thanks so much for a family favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
Such a great recipe! No one could believe that I made it my self, and that I didn't use milk or cream. I made it just as it suggested, and oh, so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2009
Simply Delicious! This was first attempt at home made scalloped potatoes. It was so simple and very good. The only minor change I made was to saute the onions in a little butter. This is a definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
too much oil/grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
This recipe was delicious! They only took 1 1/2 hours in the oven, and came out very creamy and flavorful. I will definately make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Awesome! I like that there is no cheese and you can make it ahead! I let it bake uncovered so it gets a little crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2009
Excellent!!! I made it tonight without changing a thing and it was tasty. My husband and 14 month old loved it too. All I did was ensure that all the potatoes were immersed with the sauce...you could not even taste the onions. Will definitely be a keeper. Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2009
This is absolutely wonderful! I made it as written, and served it for Easter brunch! Everyone raved. It is a little long in the oven, but well worth it! And is great the next morning with eggs!
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Home Town: Middleboro, Massachusetts, USA
Living In: Raynham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2009
Unbelievable!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2009
Good and easy. Because the potatoes are sliced thinly, you really don't need to peel them. One less step in an already easy side dish.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
By far the best Scalloped Potatoes I have ever made. I precooked the potatoes in the microwave then sliced to cut down on bake time in the oven. Added a few thinly sliced rings of red onion and a few good sprinkles of freshly ground black pepper between the layers before pouring on the sauce. A great big yummy was heard from all at the table!!!
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Cooking Level: Intermediate

Home Town: Crowley, Louisiana, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
These are the best scalloped potatoes I've ever had. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
I made this exactly the way the recipe stated.. Next time, I will definitely substitute sour cream for the mayo - it tasted mayonnaisey to me. Still, great recipe, and SO DARN EASY! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
I've made scalloped potoatoes for many years and thought that they were always quite good. For once I tried a recipe. This one was a big hit and very easy. Only thing I changed was the cooking time. They were done in about 1 hour and 15 min. If I had left them in for the full two hours they would have been mush. Less time made them just right. My husband has declared that he doesn't eat potatoes. When he saw this dish he tried some and came back for seconds. This one is a keeper in my books. Thanks.
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
This was such an easy recipe to make, my first time making scalloped potatoes from scratch. I did add about 1/2 cup of shredded cheddar cheese while boiling broth, butter and flour--my family declared it "Yummy"--will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
let me just start off by saying i reserve 5 stars for any recipe that i would consider perfect. i made this last night and it was very good...i will make it again, but next time i will try adding some cheese or spinach...or even both! it was a hit in my house!
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Cooking Level: Intermediate

Home Town: Webster, New York, USA

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