The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
Perfect I didn't change a thing in this recipe, only I added cheddar cheese on top for the last few minutes uncovered, just because I love all things cheese. A+++
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terri

Cooking Level: Intermediate

Home Town: Lawn, Newfoundland, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2009
Dish turned out exactly as I expected. Followed the recipe exactly except I did sprinkle some parmesan cheese on top when I took it out of the oven. I think this would be a nice base sauce for mac and cheese. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
I had to doctor these up quite a bit to avoid a bland dish (based on how the sauce tasted before adding it to the potatoes). I added more salt, cayenne, garlic powder, and dijon mustard. With those changes, it was pretty good, but I did miss the milk. It had a great, creamy texture, but something about the flavor was not quite right. I'll probably make this again, though, because I'm not supposed to be eating dairy these days (sad). It's a solid dish, but didn't impress me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
Very creamy, delicious as leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2009
I was VERY disappinted with this recipe. Scallopwd potatoes need milk! I should have known from the ingredients! But, I waired two hours to find out for sure. My mistake for even trying this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2009
Way too easy! Delicious! I do use my mandolin slicer for both the potatoes and onions, just in case I have better things to do than cook! LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Manchester, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2009
Very good. Followed recipe ingredients but made the broth/sauce in the microwave instead of pan. Next time I may add shredded cheddar on top for last 10 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2009
I used to always make the boxed scalloped potatoes because I haven't found a great recipe until now. These potatoes are excellent! They are creamy and perfect. I used spanish paprika and I loved the flavors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Belle

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
This is good every time. I've started layering in cheddar cheese and adding french fried onions to top of potatoes and cooking uncovered for last 10 minutes of cook time. Delectable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Epiphany

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Alpine, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2009
Really good. It does need salt though. Next time I'll add cheddar cheese, more pepper, and salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA
Living In: Germantown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2009
Scalloped potatoes without milk, way cool. I made them according to the recipe, using water mixed with "better than chicken" bouillon base for the chicken broth. This potato recipe is inexpensive and very tasty! I read where folks add cheese, isn't that potatoes au gratin? Want more flavor? toss in some herbs. I served these potatoes as a side with Lemon and Herb Roasted Chicken (this site) and steamed fresh carrots. Next time I make the potatoes, I will omit the salt if I use the bouillion stuff. Delicious. (Updating: I didn't care for the leftovers the next day. Next time I'll make only what I can eat that night).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2009
good, but needs alittle tweaking in my opinion, mine were very creamy but a little bland , next time I will add cheddar and some garlic to it and as another reviewer did I will diff use when I have leftover ham as a casserole
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2009
Very good recipe...Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dklove69

Cooking Level: Expert

Living In: New Smyrna Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2009
I made this tonight in the crockpot w/ some ham on top and it made into a soup and it was DELICIOUS!!!!! I have no idea how I messed it up but it was certainly a yummy yummy mistake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by coleyD
Reviewed: Sep. 14, 2009
We substituted lite sour cream for the mayo and it tasted normal and yummy. needed maybe a pinch more salt but i would make it again regardless.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
really great! will try adding different ingreds next time didn't need anything but just to add different flavors to change it up from time to time. also i think i baked it for a little over an hr. 2 hrs would have been a brick!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cmtat10204

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA
Living In: Amherst, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2009
wonderful - so tasty. didn't need salt because of the chicken broth. Changes I made: sauteed onion with the butter, then added flour. Also added cheese to the sauce and then over top. I got talking too much and left these potatoes in for longer and they were still great (lucky lid was on)so they may not need as much as two hours but overdoing them is okay too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 7, 2009
made it exactely to recipe and they were great
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 30, 2009
I made these for 10 servings, using the Allrecipes Calculator. They turned out perfectly!! The only thing is that when I changed the servings, it said to use 1 & 1/4 tsp salt...when I tried the sauce before I poured it on top, it was salty. However, when the potatoes were done, they were perfect!! (I just didn't put any salt & pepper on top on my own plate). Very good recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetChelsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2009
Very good! We added extra cheese!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 383) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?