The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
This is a wonderful, easy, satisfying dish. I cooked it exactly as directed and we loved it. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
These were so good and soooooo easy. Followed the recipe exactly but did change the bake time and temp. Made it with meatloaf, so everything baked at 350 for an hour and a half. Potatoes were a little mushy but still very good. Next time I'll try baking them for just an hour. When I make meatloaf again, of course.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
This was so good, as is! Was going to saute the onions but decided not to. Was glad I made it just like the recipe said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
this was a big hit with my family I did add some crispy bacon chopped up it was so full of flavour Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
The easiest scalloped potatoes recipe I've made! I love the fact that it's not loaded with dairy products. I sauteed my onions in the butter and then added the flour to make the roux. Thank you for sharing this recipe.
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
Great recipe. Did not change a thing! I made these with the Awesome slow cooker pot roast from this site and what a great dinner! thanks!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2009
These were good, and very easy, however for our taste they seemed to lack something in flavor and richness. I attribute this to the use of mayo as the only "creamy" ingredient. I think I will continue looking for other recipes. Note, if you make these, do not be concerned when pulling them out of the oven to find them very "liquidy". The liquid is all absorbed within 5-10 minutes of removal from oven.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2009
I made these potatoes for a "comfort food" on a cold evening. We were not disappointed. I followed the recipe and didn't change a thing. I will definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
So good! I followed recipe & did not change a thing and they were fabulous! My husband almost licked his plate.
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Living In: The Colony, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2009
I thought it needed alittle more salt. It also seemed alittle think to me, next time I'll add at least 1/4 cup more liquid.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
These potatoes were very good. I was concerned there was not any milk in the recipe but they were still very creamy. I'll be making them again and again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
These potatoes earned me big points with my mother-in-law. They are tasty, easy, and lower fat than traditional cheesy or creamy scallops. Great recipe. Thanks
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Cooking Level: Intermediate

Home Town: Redcliff, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
Awsome recipe!! I don't usually write reviews but this one's a keeper. My entire family loved it. My two year old had 3 helpings!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2009
The BEST scalloped potatoes I have ever eaten! I've never had good luck with scalloped potatoes and have tried a lot of recipes. This one is wonderful. I did sprinkle a little parmesan and mozzarella in the last few minutes uncovered but I really could have skipped that, it was so good. So rating on the original recipe (no cheese) I'd give it 5 stars. Also 5 stars with the added teeny bit of cheese too. :)
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
Perfect I didn't change a thing in this recipe, only I added cheddar cheese on top for the last few minutes uncovered, just because I love all things cheese. A+++
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Cooking Level: Intermediate

Home Town: Lawn, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2009
Dish turned out exactly as I expected. Followed the recipe exactly except I did sprinkle some parmesan cheese on top when I took it out of the oven. I think this would be a nice base sauce for mac and cheese. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
I had to doctor these up quite a bit to avoid a bland dish (based on how the sauce tasted before adding it to the potatoes). I added more salt, cayenne, garlic powder, and dijon mustard. With those changes, it was pretty good, but I did miss the milk. It had a great, creamy texture, but something about the flavor was not quite right. I'll probably make this again, though, because I'm not supposed to be eating dairy these days (sad). It's a solid dish, but didn't impress me.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
Very creamy, delicious as leftovers.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2009
I was VERY disappinted with this recipe. Scallopwd potatoes need milk! I should have known from the ingredients! But, I waired two hours to find out for sure. My mistake for even trying this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2009
Way too easy! Delicious! I do use my mandolin slicer for both the potatoes and onions, just in case I have better things to do than cook! LOL
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Cooking Level: Beginning

Living In: Manchester, Vermont, USA

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