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Scalloped Potatoes and Onions

SUBMITTED BY: sydny PHOTO BY: Winter Ivy

"You can prepare this side dish in the morning, then put it in the oven later."

SERVINGS

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Servings
 

INGREDIENTS

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

DIRECTIONS

  1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  3. Cover and bake at 325 degrees for 2 hours or until tender.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Susan S
The only time I change a recipe is if reviewers follow the recipe and don't like it and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by tizzylizz
Good side dish. The only changes I made was to add fresh minced garlic & some white sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by elle55407
I know this is a side dish, but I read a few reviewers that said they added ham. So I did the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Chikee
Really good...and well worth the 2 hour wait to eat them! I did sub light sour cream for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Chef Liz
We had a dinner party for 22 last night and I wanted a potato dish that would hold and could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Rae-in-CA
Scalloped potatoes without milk?? Yep, and the best I've had so far. For the last half hour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by cindyb
I have made scalloped potatoes for years and always sprinkled the layers of flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by JMSAMPLE
WOW this was Excellent. Followed recipe to the "T" plus added leftover Easter Ham cubed 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Kerry
This was my first time making scalloped potatoes from scratch and I enjoyed the fresh light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by alice
Really good. Tastes even better the next day. I liked the fact it called for chicken soup... MORE