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Scalloped Potatoes and Onions
SUBMITTED BY:
Taste of Home's Fast Family Favorites
PHOTO BY:
P.Smith
"You can prepare this side dish in the morning, then put it in the oven later."
RECIPE RATING:
Read Reviews
(286)
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Servings
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METRIC
INGREDIENTS
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika
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DIRECTIONS
In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on oct. 26, 2007 by Susan S
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Susan S
oct. 26, 2007
The only time I change a recipe is if reviewers follow the recipe and don't like it and then change some things and wind up loving it. This was not the case with these potatoes. Everyone who followed the recipe seemed to really enjoy them. Why some reviewers made substitutions without trying the original is beyond me. I followed the recipe to a T and they were absolutely delicious. Will be making these again. Thanks for the recipe.
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154 users found this review helpful
The only time I change a recipe is if reviewers follow the recipe and don't like it and then...
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Reviewed on jun. 5, 2008 by
Chef Liz
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Chef Liz
jun. 5, 2008
We had a dinner party for 22 last night and I wanted a potato dish that would hold and could be prepared early. These potatoes were WONDERFUL! Like many other reviews, they were tender and creamy as though they had cream or cheese in the ingredients. I quadrupled the recipe and I am very happy we have one pan left for leftovers! I highly recommend making them as written...you will not be disappointed!
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109 users found this review helpful
We had a dinner party for 22 last night and I wanted a potato dish that would hold and could...
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Reviewed on apr. 2, 2008 by
elle55407
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elle55407
apr. 2, 2008
I know this is a side dish, but I read a few reviewers that said they added ham. So I did the very same, then omitted the salt. OMG!! The result was SPECTACULAR!! Because I was afraid the juice from the ham would make this too soggy, I only added 1 1/2 cups chicken broth instead. Otherwise, I did exactly as directed. This is a definite meal when you add the ham. I cut mine up in large chunks, as opposed to little cubes. I did two layers...potatoes, onion, ham, potatoes, onion, ham...then more potatoes and a few onions sprinkeld on top. Served this with fresh steamed asparagus and warm, buttery sour dough dinner rolls. No leftovers!! THANK YOU FOR SHARING!!
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55 users found this review helpful
I know this is a side dish, but I read a few reviewers that said they added ham. So I did the...
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Reviewed on mar. 29, 2008 by cindyb
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cindyb
mar. 29, 2008
I have made scalloped potatoes for years and always sprinkled the layers of flour, salt/pepper, potatoes, milk and now I wonder why I waited so long to change to a recipe calling for a sauce. The sauce if anything is creamier and I did not change anything except added parsley to the top also just before browning. Thanks for a great recipe.
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42 users found this review helpful
I have made scalloped potatoes for years and always sprinkled the layers of flour,...
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Reviewed on sep. 14, 2007 by
Chikee
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Chikee
sep. 14, 2007
Really good...and well worth the 2 hour wait to eat them! I did sub light sour cream for the mayo and used a bit more of it and also added garlic in between the layers of potatoes and onions. A definite keeper - thanks!
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26 users found this review helpful
Really good...and well worth the 2 hour wait to eat them! I did sub light sour cream for the...
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Reviewed on dec. 10, 2008 by
georgia.k
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georgia.k
dec. 10, 2008
Very yummy recipe, the potatoes came out really creamy, everyone loved them. What I did though, was I sauted the onion, salt and pepper with a teaspoon of garlic first, then I whisked in the flour and let it cook for a about a minute before adding the stock and mayo. I also added 2 tablespoons of Parmesan and a little parsley. Then I mixed the sauce with the potatoes in a big bowl and then emptied it all into the baking dish. I also added about a 1/4 cup shredded cheddar for the last 15 minutes.
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21 users found this review helpful
Very yummy recipe, the potatoes came out really creamy, everyone loved them. What I did...
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Reviewed on oct. 24, 2007 by
Rae-in-CA
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Rae-in-CA
oct. 24, 2007
Scalloped potatoes without milk?? Yep, and the best I've had so far. For the last half hour, I sprinkled grated chedder on top while letting it finish uncovered. Thanks for the recipe.
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18 users found this review helpful
Scalloped potatoes without milk?? Yep, and the best I've had so far. For the last half hour,...
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Reviewed on oct. 5, 2008 by
Heidi
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Heidi
oct. 5, 2008
I hadn't liked scalloped potatoes as a kid and decided recently to give it another shot. This recipe worked out very well. It's very easy to make. The only change I made was substitute light sour cream for the mayo and topped with shredded cheddar cheese. Delicious!!
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13 users found this review helpful
I hadn't liked scalloped potatoes as a kid and decided recently to give it another shot. This...
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Reviewed on jun. 2, 2008 by
bakerina
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bakerina
jun. 2, 2008
I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so easy and delicious! I used sour cream since I was out of mayo, and added parmesan cheese and fresh parsley to the top for the last few minutes in the oven. Great recipe!
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12 users found this review helpful
I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so...
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Reviewed on oct. 18, 2007 by
tizzylizz
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tizzylizz
oct. 18, 2007
Good side dish. The only changes I made was to add fresh minced garlic & some white sharp cheddar cheese to the sauce . I think it would have tasted just as good without the additions. Easy!
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12 users found this review helpful
Good side dish. The only changes I made was to add fresh minced garlic & some white sharp...
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