Scalloped Potatoes and Onions

By: Taste of Home's Fast Family Favorites

"You can prepare this side dish in the morning, then put it in the oven later."

Rating: Read Reviews (353)

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Original Recipe Yield 6 servings

In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.