Scalloped Potatoes and Onions Recipe
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Scalloped Potatoes and Onions

By: Taste of Home's Fast Family Favorites 
"You can prepare this side dish in the morning, then put it in the oven later."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (811)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions

  1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  3. Cover and bake at 325 degrees for 2 hours or until tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2007 by Susan S   view full review
The only time I change a recipe is if reviewers follow the recipe and don't like it and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2008 by Chef Liz   view full review
We had a dinner party for 22 last night and I wanted a potato dish that would hold and could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2008 by elle55407   view full review
I know this is a side dish, but I read a few reviewers that said they added ham. So I did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2008 by cindyb   view full review
I have made scalloped potatoes for years and always sprinkled the layers of flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2008 by georgia.k   view full review
Very yummy recipe, the potatoes came out really creamy, everyone loved them. What I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2007 by Chikee   view full review
Really good...and well worth the 2 hour wait to eat them! I did sub light sour cream for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by Rae-in-CA   view full review
Scalloped potatoes without milk?? Yep, and the best I've had so far. For the last half hour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by Heidi   view full review
I hadn't liked scalloped potatoes as a kid and decided recently to give it another shot. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2008 by bakerina   view full review
I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2007 by tizzylizz   view full review
Good side dish. The only changes I made was to add fresh minced garlic & some white sharp...

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