Reviewed: Dec. 26, 2006

I made these on Christmas Eve. It was a great hit. It was very tasty and no one missed the milky type sauce at all. I added parmesan and garlic to the sauce as others have suggested, and grated a little cheese at the end of the cooking time.

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Lynda

Cooking Level: Intermediate

Home Town: Leicester, Leicestershire, England, U.K.

Living In: Milton, Ontario, Canada

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Reviewed: Dec. 14, 2006

I made a few changes to this recipe I added leftover cubed ham and freeze dried chives and I also added 1/4 cup of half and half to make it even creamier, it was delicious all three kids ate it even though two dislike meat and the other dislikes potatoes. We will be making this again for sure!

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Dec. 3, 2006

I made this dish, but added cubed ham so I could serve it as a main dish. It was delicious! Both my husband and I loved it.

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cbkermit

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Reviewed: Nov. 29, 2006

Delicious! Potatoes and onions, and no milk which makes it a little healthier. How could you ask for more? A keeper.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 5, 2006

My first attempt at scaloped potatoes was a success and a big hit with hubby and kids!! Had everything in the cupboard and very easy to make. Try it you will love it!!

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LeslieW

Cooking Level: Expert

Home Town: Williston, North Dakota, USA

Living In: Bremerton, Washington, USA

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Reviewed: Oct. 30, 2006

I'm giving this 5 stars because it enlightened me. I never thought you could prepare scalloped potatoes without tons of milk, cream and/or butter. I made this yesterday for a test drive. I used light margerine, and I took all of Shauna's suggestions (except the bacon bits) to season it up a little more. This revised recipe is proof that scalloped potatoes don't have to make you feel guilty, and they lost nothing in taste. Fresh garlic makes the difference. Delicious!

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claudygirl

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Reviewed: Oct. 27, 2006

This is a great starter recipe. I love that it deosn't use creamed soups! I doctored it up a bit. To the sauce I addded about 2 T parmesan, 1 T bacon bits, 1 T minced garlic, 1 t thyme, and about 1/4 cup cheddar. I alos tooped it with cheddar cheese for the last 15 minutes of baking time. DELISCIOUS!!

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Shauna

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Reviewed: Oct. 22, 2006

Excellent Scalloped Potatoe Recipe. I added a bit of cheese to the top during the last few minutes of cooking & made this recipe a huge hit! My husband and our company loved them. The company even asked for the recipe.

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