I have to admit I'm a bit stunned by this recipe. No milk, no cream, no yucky creamed soups, no gobs of cheese, no bacon, so I was curious. I wanted scalloped potatoes without all the fat and grease, and this recipe fits the bill. My husband says these are the best scalloped potatoes he's ever had, and I know they are the best I've ever had. I followed the recipe exactly, and it was so so so good. I probably won't ever use another recipe; it's a great base recipe if you want to change things up later. I was tempted to change some things, but I decided to make it exactly as the recipe says so I know what the actual recipe tastes like. Now that I've done that, I might add garlic next time and use a little less onion and add a few herbs and maybe a little parmesan cheese, but as is, this is a great recipe. So creamy, no separation, soft potatoes, many fewer calories and much less fat, just delicious!
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