Reviewed: Jul. 22, 2008

This was a wonderful moist dish. Just the comfort food I was after. I didn't add any salt but found that it needed a bit after dishing it up. Added a sprinkle and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brookeoz

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Collaroy, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Very yummy and satisfying. I added evaporated milk to cover and baked longer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NOTQUITEMARTHA

Cooking Level: Expert

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Very good and easy to make. I did add some parsley, but other than that, changed nothing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHI_C

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Mcloud, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Awesome best ever, made for fire meeting/ranch

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefstacie

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

HAD THESE LAST NIGHT, THEY WERE REALLY GOOD. I DID ADD 1 TSP OF NUTMEG. IT A KEEPER

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOLORES

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

Very good, easy and no unhealthy ingredients!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foxycook

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Awesome! I too wanted something that didn't involve cream soups and this had good reviews. I brought it to Easter brunch and everyone loved it. This will be the recipe I always use now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNYBER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

Thanks! I love this recipe It's great for our family because my son is allergic to dairy, this way he can still have what the rest of the family is having! Another plus is that it's cheap to make, with the rising price of groceries, I'm sure anyone can appreciate that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Misty Bawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

I had made this a while back and I am sorry, but it was not that great (not enough sauce) so I had to double it and the leftovers were awful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri Newton

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: New Bloomfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

Served this at Mother's Day Lunch - Big Hit. Leftovers were great the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Betsy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2008

These were quite good - came out a little greasy however. Overall a good tasting potato dish without cream or milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JADA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

This was fantastic... thank you Dorothy! So creamy and tasty. The only change I made was adding a bit of parmesan into the sauce. I made such a big pan of this in hopes of enjoying half of it the next day, but it was all gone at dinnertime. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

I sliced my potatoes real thin and they were cooked after 1.5 hrs, but the onions were still a bit undone. Very tasty and nice texture to the sauce but next time I will saute the onions first as another poster suggested.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

Very good. This is my new scalloped potatoes recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBARA JAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

This dish came out nice and creamy but I found the taste to be a little bland. The only change I made was 15 min. before it was done, I took the cover off and sprinkled Parmesan cheese on top and continued to cook for another 15. ***I tried this dish again and made several changes. I used red potatoes (peel on), made much more sauce, sauteed the onion, used part broth and part milk, and sprinkled bread crumbs on top for the last 15 minutes of baking. I liked it much better this time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

made it for people coming over for dinner. they loved it. i substituted chicken broth with heavy cream and chicken bollioun. it was very creamy and rich. very easy to make. definit keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nuttydough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

Great recipe. I just sprinkled some cheese on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLBOL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

Followed the original recipe, but added ham leftover from Easter. It was delicious! I wouldn't change a thing. This will now be my "go to" recipe for scalloped potatoes. It's nice to have a recipe that doesn't use all the heavy creams and cheeses. Thank you! Delicious and simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kjjones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

I did it! Picked up on what others said about it being better on the second day, and cooked it the day before. Added some garlic poweder, parsley and topped with sharp cheddar (on only half the dish, left the rest for non-cheese lovers). Lots of liquid after the first cooking, but it was re-absorbed when it cooled down. It reheated perfectly. Everyone raved! Guess what we are having NEXT Easter!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful