I was craving scalloped potatoes and like so many other reviewers wanted a good recipe not laden with creams, milk, cheese, etc. I made it for dinner tonight and love love loved it, as did my husband. I got to eat comfort food without feeling guilty about it (I actually had 2nds) ~~ The only change I made was that I used light mayo, it was perfect. I used my mandolin to slice the potatoes super thin, I also sprayed my glass dish with Pam and covered with aluminum foil. Not greasy at all. I will make this again and again and have decided this will be a great side dish for Christmas Eve dinner with the family :-)

VERY good and easy. 2008

This was pretty good, except as the sauce cooked, it got lumpy. Right before I served it, I covered up the lumpiness with a medley of italian cheeses. It only took a little over an hour to cook on 450 degrees and I tossed the leftovers.

The definitive scalloped potatoes recipe. It isn't so gooey and heavy - but so tasty!

Great tasting and very easy recipe! I cut up about 2 cups of ham and put it in. You certainly can't tell that the white sauce isn't milk-based. I will be using this recipe from now on. Thanks!

Oh my goodness is this good! I always have a hard time making scalloped potatoes. They are either too dry or too wet. Sometimes the sauce even looks like it curdled. I was very interested because it had no milk or soup. I will always make these. I did add some cheddar cheese and 1 tsp of garlic. But these are awesome. I do have to tell you, while these were in the oven, I had an emergency and had to leave the house for 3 hours. I was a bit worried about these, but they were fine and tasted just like I hopefully had intended. Please don't be afraid to make these. They are wonderful. Thanks!

Good and pretty easy. Not sure how it could be prepped in 5 minutes though! nice side with Baked Pork Chops I.

Awesome potatoes! Even my picky 6 yr old ate them.

Excellent! The only change I made was to sautee the onion first then add the flour with a dash of garlic powder.

This was perfect and a nice change. You couldn't even tell there was no milk and the taste and texture was perfect. I used low-sodium broth, salt-free margarine and it still tasted great. Since I am lactose intolerant I have definitley found the recipe I will use from now on!

Very good. Easy. My husband could not get enough of these potatoes. I made no changes at all except I baked them at 400 for an hour and turned the oven down to 350 for another 20 minutes. I should have checked at an hour -- I think they were probably done.

I love that it doesnt use any cream. I have to watch sodium intake and limit my dairy. I used low sodium chicken stock, onions, added some tyme, garlic, a dash of red peppers and sage. It was great, the family didnt even notice that there was no milk in it. This will be my go too potato recipe.

I haven't had much luck finding a scalloped potato recipe I really liked until this one. Instead of doing all potatoes, I like to layer half potatoes and half zucchini and yellow squash. Yum! I've also added chicken to make a complete meal. This recipe is a keeper.

Excellent recipe - WAY better than those that ask for canned soups! I followed it exactly (although I scaled it up to 8 servings as I had huge garden potatoes). The sauce is very good - I tasted it before pouring it over the potatoes and it was even good then, so I knew that was a good sign! The only thing is, when I scaled it up, it asked for 1 tsp of salt, and the chicken broth is already salty, so next time I'll be cutting back the salt (or use a low sodium chicken broth). I used a mandoline for prep which made things go way faster. Took the full 2 hours to cook. This is a definite keeper, and going into the handwritten recipe book I have started for my kids. Thanks for the great recipe.

these were the first time i tried scalloped potatoes and they were very good! i didnt have 2 hours to bake them so i threw the potatoes and onions in a pot of boiling water till they were almost cooked then baked them for 15 minuits and topped them with some marble cheese and they turned out really great!!

Cookled up well, great appearance, sauce was nice and thgink but there was just somethign about the flavor I did not like though everyone else liked it. Maybe it was the onion. I will try some of the other recipes but I don't think this is a keeper sorry to say.

Definitely a keeper! Easy to make and absolutely delicious...the whole family loved them. They're so rich and creamy, it's hard to believe there's no cream or cheese in there!