Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'
Photo by: Coot226
Posted: Feb. 6, 2007
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Photo by: CookingSherri
Posted: Feb. 26, 2007
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Posted: Mar. 10, 2008
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