Recipe by BUNNYBOO
"This is a great recipe that makes a very large amount!"
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2 (10.75 ounce) cans
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of celery soup
1 (1 ounce) package
dry onion soup mix
2 1/2 cups
potatoes, peeled and sliced
ground black pepper
shredded Cheddar cheese
Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over.
too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it...
Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of butter on top and bake. If you like add some long horn on top for last 15 mins or so, and bake uncovered. It is delicious, I promise.
It would have been really good if it was less the onion soup mix. It made it very very salty!!!. I remade it with fresh onions and it was great!!!!
I made these potatoes (all 10 pounds of them) for a family BBQ and it was the first empty pan on the table. They are really good and not super 'saucy'. I cut the recipe in half for at home cooking and just freeze the other half of the CoC soup.
This recipe is so easy to make and it's delicious, nice and cheesy! I took it to a ladies luncheon and they all raved about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Scalloped Potatoes III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 92
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