Scalloped Potatoes III Recipe -
Scalloped Potatoes III Recipe
  • READY IN hrs

Scalloped Potatoes III

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"This is a great recipe that makes a very large amount!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    25 mins
  • COOK

    1 hr 20 mins

    1 hr 45 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2005

Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over.

Most Helpful Critical Review
Jan 06, 2004

too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it...

Apr 04, 2006

Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of butter on top and bake. If you like add some long horn on top for last 15 mins or so, and bake uncovered. It is delicious, I promise.

Nov 22, 2005

It would have been really good if it was less the onion soup mix. It made it very very salty!!!. I remade it with fresh onions and it was great!!!!

Jan 19, 2011

I made these potatoes (all 10 pounds of them) for a family BBQ and it was the first empty pan on the table. They are really good and not super 'saucy'. I cut the recipe in half for at home cooking and just freeze the other half of the CoC soup.

Dec 27, 2010

This recipe is so easy to make and it's delicious, nice and cheesy! I took it to a ladies luncheon and they all raved about it.

Mar 13, 2006


Aug 08, 2011



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  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 74.9 g
  • 24%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 2144 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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