Reviewed: Dec. 31, 2001

I added sliced garlic and it was fabulous!

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Reviewer:

CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

Reviewed: Jan. 24, 2002

This was very easy. I added a little onions and cheddar cheese throughout the layers. My kids ate it up. thanks

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Reviewer:

JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

Reviewed: Apr. 9, 2002

Great Recipe!!! The fussiest eater of my household (husband) was happy! I added onions and on my second time around I cut back on the flour (as per request from the fussy eater but I thought it was fine either way). Easy and Yummy!

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Reviewer:

Kristen

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jul. 9, 2000

These are sooooo good! My best friend loves scalloped potatoes, so these were her birthday supper! She loved them. So creamy and buttery....mmmm. A MUST try, and didn't take as long as other recipes I have tried for this.

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Reviewer:

SHASTINGS

Reviewed: Jan. 2, 2002

These were absolutely fantastic. I added a bit of seasoning as suggested and they came out terrific. My picky daughter loved them! The potatoes thicken nicely if left to sit for a few minutes. 5 stars and a definite keeper. kate

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Reviewer:

Kathy Willie

Cooking Level: Expert

Living In: Pocatello, Idaho, USA

Reviewed: Jan. 4, 2002

Loved these scalloped potatoes. Just like Mom's.

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Reviewer:

MAGOO00

Cooking Level: Expert

Home Town: Marion, Ohio, USA

Living In: Bedford, Texas, USA

Reviewed: Jan. 22, 2002

These are so simple. They come out creamy and delicious every time with no stirring or fussing! My picky 2 year old even loved them. Sometimes I add onion salt and garlic salt to taste.

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Reviewer:

AMBERRAE

Reviewed: Apr. 16, 2002

Very easy, and you can easily add items to suit your tastes - cheese, onions, seasonings, etc.

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Reviewer:

CSTAPLEY

Reviewed: Apr. 29, 2002

Loved these potatoes! Taste just like my mom's. We added some cooked bacon and apple cider vinegar the next day to the leftovers for a quick german potato salad (warmed all in a large fry pan). Turned out great!

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Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

Reviewed: May 1, 2002

This is a classic, homestyle recipe. I halved it and baked it in a 9-in. round glass pan, alongside a roast chicken After baking I let the dish sit for a few minutes so the sauce could thicken a bit. My husband scraped the bottom of the pan, and even my 8 year old son, who's not a potato fan, had seconds.

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