This is the way I have made scalloped potatoes for years and my mother before me. I don't measure, but I am sure I use more butter than this recipe does. I add crushed soda crackers on top and add milk slowly on the side of the casserole dish until I can see the milk. I then press down on on the crackers withy hands to make sure they get wet with the milk. If not add a little more milk. This gives a nice golden color and is crusty when done cooking. Make sure you use a deep enough dish, leaving about an inch empty on top of the potatoes and milk. Yes, it is a good idea to put this on a cookie sheet, just to be sure you don't have a mess. I always cook this at 350 degrees for about an hour. You can check for doneness with a sharp knife.
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This is the way I have made scalloped potatoes for years and my mother before me. I don't...