This is the "real deal", almost identical to the recipe given to me years ago by an Irish lady. (And the Irish really know their 'taters!).
I partially peel the potatoes, but leave some skin on - we all need our fiber. And I slice the potatoes very thin using a mandolin - but patience with a sharp knife worked well before I bought this gadget.
My family loves this and it is easy to modify for my gluten sensitive grand-daughter - I just make it with her special flour. Because my family likes it with cheese, I generally add shredded cheese with each layer, and you can spice it up or down according to the tastes of the people you are feeding. Garlic powder and perhaps a little chili powder for adults, plain for kids.
Add this to your recipe box for a treat for 2 people or 100 - you'll get great reviews every time.
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This is the "real deal", almost identical to the recipe given to me years ago by an Irish...