This is exactly what I was looking for. It's either the same recipe I found in a Betty Crocker cookbook years ago, or it's very similar. Whichever, it's what I've used for years. I like not having to make a milky sauce to pour over the potatoes, and I love that it doesn't use cheese. The only thing I did differently from the recipe is throw in some chopped green onions, but that's because I had a few that weren't going to last much longer, and I not only was not going to let them go to waste, but I love green onions with potatoes - so sometimes I add them to my scalloped potatoes and sometimes I don't. Thanks for the recipe - I'd lost mine a few years ago!
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This is exactly what I was looking for. It's either the same recipe I found in a Betty...