The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2009
Very good just they way they are. 2nd time I added onion and just a bit of cheese.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 2, 2009
This the way my mother made scalloped potatoes. I have made them for years this way. My Mom always made them perfect. I never had the amounts, so sometimes mine weren't as perfect. Now, thanks to BUCHKO, I have some amounts. This is the only way to make scallooped potatoes. To all you cooks saying to make a roue first, you are missing the point of the recipe. This only requires on pan. I do stir it up in the middle of cooking to get lumps out and to make sure it is not going to be too thick or too thin. I always remember there being dry flour bits in my Moms. I guess just like having lumps in gravy or mashed potatoes, thats how you know it is homemade. Nothing tops this recipe. Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 26, 2009
first time i made scalloped potatoes and it was great. u gotta add some cheese to this though to tie it together. also i mixed together some garlic powder, chili powder, and instant mashed potatoes to the top to give it a crispy topping
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Cooking Level: Expert

Home Town: Acworth, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 25, 2009
grest basic scallop potato recipe. I will use this often and is easy to jazz up. Added ham and mushrooms to make it a one pan meal. Like the others I made a roux first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 14, 2009
Yummmmmy! Made a roux like other suggested then added 4 cloves of minced garlic. Creamy goodness! I don't normally change recipes and the review- but it was Easter dinner and I just knew the garlic would totally make it:0
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 14, 2009
I followed all the previous input to this recipe (making a roux and adding more zest) and the potatoes turned out great. I may have cooked the "roux" a bit too long (it was very thick), so I just poured in some more milk. I added a fair amount of seasoning and it could have used more - there are so many potatoes, don't be afraid to be generous with the spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 14, 2009
Perfect scalloped potatoes! Do not waste your time with those recipes calling for canned creamed soups. Way too much sodium in them, This recipe turns out perfect! Creamy, great flavor, and no layer of uncooked dry flour. Perfect!
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Cooking Level: Expert

Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 14, 2009
Super delicious. Added a sprinkle of garlic powder with salt and pepper on each layer of potatoes, and finely sliced onions for a bit of extra flavour. The whole family raved about them!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 13, 2009
Good starting off point. I added sour cream, a can of cream of mushroom soup, and cut the milk down about enough to cover the entire dish after adding the other ingredients. also i layered cheddar cheese between the potatos. next time i might add parmesan and bread crumbs to the top to get a nice crust.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Mar. 25, 2009
As written it would be bland IMO but following other reviewers advice this was awesome! I made my ruix in a sauce pan with 5 T of butter 5 T flour; cooked 3 min. then added 2 1/2 cups milk, 1/2 tsp. garlic powder, 1 tsp salt, 1/4 tsp. black pepper, 1/3 tsp. paprika, 1/2 tsp. dried mustard and a pinch of cayenne pepper, whisking until thickened aprox. 3-4 minutes. Then layered the potatoes and sauce sauce along with cheese and crumbled bacon in the first two layers. Ending with just sauce and cheese!.. Sooo good my Mom wanted this recipe!..:)
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 16, 2009
PRETTY tasty and easy, i added parmesan cheese the last 15 min of cooking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 10, 2009
Delicious! I topped each layer of potatoes with a roux and a few shakes of paprika, salt, pepper, onion and garlic powder, diced onion and parmesean cheese..then poured milk until it was 3/4 full. I followed the oven times exactly. Perfect crisp edges and tops..so good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 2, 2009
Very yummy. I made a roux with 2 1/2C milk, 9T flour, 5T butter, added minced garlic, 1/4 tsp ground pepper, about 1/2C Parmesan and poured between every layer of potatoes. I will definitely make this again, my hubby loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 30, 2009
These were the first scalloped potatoes I ever made! I used a ton of the suggestions though. I by making a roux and adding a ton of seasoning. Salt, pepper, garlic powder, onion powder, paprika and cayenne pepper. The first time the seasoning was perfect - the second time I added too much cayenne and had spicy scalloped potatoes. Also, I still need to figure out cooking time, I need more time than they recommend - it probably varies based on thickness of the potatoes. I recommend this highly with changes!
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Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 16, 2009
Really yummy! The only thing I did was to add more salt, pepper, paprika, onion and garlic powder, and ham.
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Cooking Level: Expert

Home Town: Cozad, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 12, 2009
5 for presentation. I used the country hashbrowns with onions and peppers and everyone seemed to really like it. Fresh parsley is also a nice addition and I added garlic and a few other spices as others suggested
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 12, 2009
I had to travel with these. . . much of the moisture disappeared over the 1 hour commute. Next time, I'll use more of the wet ingredients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 4, 2009
Delicious! I boiled the potatoes for 15 minutes so I didn't have to bake in the oven for so long. I also added shredded cheddar cheese to the top.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2008
Made this recipe exactly as is and was VERY bland (and I could taste the flour a lot). next time I will add some more flavor, onions or garlic, needs more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 24, 2008
Nice and creamy but I added what I add to many dishes like these, freshly ground nutmeg. Its amazing how it wakes up the flavors....also great on spinach and brussel sprouts too
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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