A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely.
Photo by: Bambi.S
Posted: Jul. 2, 2007
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Posted: Jul. 9, 2007
Photo by: Kim
Posted: Jan. 4, 2008
Photo by: lovestohost
Posted: Nov. 6, 2008
Photo by: ~TxCin~ILove2Ck
Posted: Nov. 15, 2008
Photo by: Traci's Kitchen
Posted: Nov. 18, 2008
Posted: Mar. 23, 2009
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