Reviewed: Jan. 4, 2003

This recipe was good, but I used two cans of soup rather than one, and probably could have added a small amount of milk and baked longer. The potatoes in the center of the dish were still not quite tender. I will definately make again with some minor alterations.

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MEL10210

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Reviewed: Nov. 12, 2002

My husband and 16 month old loved this! I added about 1/4 c of sour cream to the cheese soup and a little bit of milk. Also, when layering, I sprinkled salt, pepper, garlic and onion salt over the soup mix and then added the shredded cheese. This was super easy and very yummy. I will be making my potatoes like this from now on.

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TLWHEELS

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Reviewed: Sep. 16, 2002

It was ok tasting, a bit bland though. Yes, it was very easy to make, but it tasted that way too.It needed more milk, another can of soup, some seasoning & around another 1/2 hr of cooking time.

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PLAYMATE2

Cooking Level: Expert

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Reviewed: Jul. 26, 2002

So, I made the recipe using a 11x14 glass dish. I wound up throwing out 30% of the potatoes because 4 potatoes were just too much. The result lacked flavor & there wasn't enough sauce.

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TRICKYGAL

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Reviewed: Jul. 1, 2002

This was a great recipe. I added about an extra can of cheese soup and a cup of milk to the soup mixture and it turned out great! Thanks

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BRANDI_EEYORE

Home Town: Phenix City, Alabama, USA

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Reviewed: Jan. 9, 2002

I made this for Christmas dinner and everyone loved it! I changed it just a bit, and added a can of cream of mushroom soup to the can of cheddar soup, and then added enough milk to help it pour a bit easier. There were no leftovers!

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Roni

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Reviewed: Nov. 23, 2001

Very Very good.

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NMCNAUGHT

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Reviewed: Nov. 17, 2001

These were outstanding and really easy to make! I did add some extra cheese because we like things really cheesy!

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N2POKEY

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Reviewed: Oct. 10, 2001

great recipe, my daycare kids loved it. I added some leftover ham to it and it all disapeared.

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Oct. 3, 2001

This recipe was good although I added milk and I would recommend to everyone to do that also.

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KAT S.

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Reviewed: Apr. 23, 2001

This recipe was quick and easy to make but I had to add another can of soup to make it creamier.I used cream of chicken soup instead of the cheddar soup and put shredded cheese on the top.

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VALJEAN958

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Reviewed: Apr. 16, 2001

This recipe is okay. Everyone said it was very good, but I wasn't impressed. I'll probably keep looking for another recipe.

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STACI MCDANIEL

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 15, 2001

This was very good. I did, however, sautee the onions in a little butter before adding them to the soup.

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CHRISIE71

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Reviewed: Feb. 4, 2001

I didn't like this recipe. Either my potatoes were way too large, or I really needed to use two cans of soup.

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DYT1230

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 30, 2001

This was a terrific accompaniment to meatloaf - can cook at the same time and tastes wonderful together.

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SEEAR

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Reviewed: Nov. 24, 2000

I think this is even better using cream of mushroom soup! Easy and delicious.

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Alan Hollister

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2000

Excellent idea to use condensed cream of cheese soup. Made for Thanksgiving dinner at church & went over great, did not take any home! I also added some chopped turkey cubes and sprinkled bacon bits on top for added zest.

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TJORDANII

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Reviewed: Oct. 26, 2000

very good, can be made vegetarian or not. we happened to put turkey ham in it, and it was great! Never would have thought to use the soup, but it made it nice and creamy with a great cheese flavor!!

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