The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 5, 2006
These potatoes are AWESOME! I used Yukon Gold potatoes and didn't even bother layering it. Just mixed everything up and baked. We've had them twice in two weeks!
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Orange Beach, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2006
YUMMY! I tweaked this a little, but not much. I used about 6 or 7 potatoes to make a bit bigger batch, so I added some sour cream and cream of mushroom soup to the cheese soup to make enough sauce. I baked it in a foil lined 9x13 pan for about an hour or so, and it turned out GREAT. It was a big hit and I've already got requests to make it again!
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2006
I thought these turned out average. I made the recipe a little differently which may account for why I didn't care for the flavor as much. I used red potatoes. I also doubled the recipe and was worried about it taking too long to bake, so I boiled the potatoes first before slicing them. I thought the potatoes overwhelmed the cheese flavor. Also thought there was nothing special about the cheese flavor. It is easy to make, though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 16, 2006
The amounts given were WAY off. Four large baking potatoes, but only one can of cheese soup? No. Did not work at all. I expected to have to increase the cooking time after adding an additional can of soup, so I had to cook it for almost 70 minutes, as opposed to 45. Thankfully, it was just a dinner for family so they understood.
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Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 16, 2006
very good! I added chopped up bacon to the mix and cheese to every layer. not diet freindly, but it worked well for easter dinner : ) it did need an hour though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 5, 2006
These were great. I did add a little milk to the soup mixture before layering. I also love cheese so I sprinkled the cheddar cheese between each layer not just on the top. Cooking time is more like an hour though.
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2006
This was delicious! Had to cook it longer than 45 minutes though, but still, easy and yummy! A winning combination!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2006
Pretty good. I like the fact that you don't have to use so much milk and cheese because that can get expensive. I added some zucchini to get some vegies going and it worked out well.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Seaside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 5, 2006
Fast and easy. Great taste...my husband loved this dish. Will make again!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 7, 2005
This is a GREAT way to use up leftover smoked ham steaks and pork chops. I followed the recipe exactly. And then I added a little milk & sour cream to the condensed cheddar cheese mixture before layering. And layered pieces of shredded ham steak over the potato layer. The house smelled INCREDIBLE!! I did have to cook it about 20 minutes longer than the recipe called for, but it was well worth it. And this is SO easy. My kids who are at the age where one eats everything and the other eats nothing LOVED IT!!! THANK YOU!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 25, 2005
perfect recipe.. my hubby loves them
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Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2005
Adding ham made this an entree. I added 2 more potatoes, a can of mushroom soup and a 4 oz can of mushrooms and 1 soup can of milk and shredded ham. I left the onions in rings and basically layered with the potatoes, onions, mushrooms(and water from can), ham and soups mixed with milk until all ingredients were used up. It does require longer baking tho. Very good and I'll make again, I like it better than from scratch scalloped potatoes..
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 13, 2005
My family likes scalloped potatoes from scratch, but when I tried this they really liked them. The taste is great and creamy. I put little dabs of butter on top before baking. If you want, it works to cook this at 350 for one hour. Your meatloaf and potatoes are done at the same time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 5, 2005
THIS RECIPE WAS GREAT.. I TOO ALTERED IT A BIT I ADDED SOURCREAM AND 3/4 CUP MILK...AND SOME CUBES OF HAM..THE COOKING TIME WAS OFF THOUGH.. I HAD TO BAKE IT FOR 1 AND 1/2 HOURS... BUT WELL WORTH THE WAIT.. WILL BE HAVING LEFTOVERS TOMORROW.. YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 15, 2005
Excellent! Easy to make. I added more cheese which I liked a lot (1 1/4 cups).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 27, 2004
This recipe is great. It is problby not the most gourmet potatoes you can make but it is super easy and I doubled it and it fed a crowd. Thanks for sharing! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 30, 2004
This is the best scalloped potato recipe I have tried so far.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2004
Very easy, smelled great, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 12, 2004
Was excellent! Easy side dish for a big meal - doubles up easily. I used a bit more shredded cheddar for the top with a little dried parsley.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 12, 2004
This potato dish was just ok. It sure was cheesy but that was about it. Lots of other reviewers had ideas about add-ins. I would add something else to this dish unless you're a fan of bland food.
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