The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 15, 2007
I added a cubed ham steak and this made a terrific meal! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 9, 2007
Tasty, very cheesy, but too rich and greasy for our taste. I added mushroom soup like others. Would add more spice to it, maybe seasoning salt and thyme. I'll try it with less condensed soup and add milk to decrease richness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 17, 2007
I am giving this one five stars because it was delicious and simple to make. I messed up a little and added a can up soup that wasn't condensed, and one that was. I used the cheddar cheese can of condensed soup and than used a can of mushroom soup, it would have been thicker if the mushroom soup was condensed as well. Great recipe, homemade scalloped potatoes are far better than those that come in a box. Thank you for sharing this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2007
I followed the recipe and it came out great!This will be a regular for us, Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2007
I cooked this recipe for 200 people. It was very good. I followed the reiew that used 1/2 cheddar cheese soup and the other 1/2 cream of mushroom. This variation made this recipe excellent. I would recommend this recipe to anyone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2007
Tasty, but some of my potatoes were still hard and had to be baked longer.
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Cooking Level: Intermediate

Living In: Harvey, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 19, 2006
I thought this was good but I changed it quite a bit. I added milk, lots of onion, and lots more cheese...a mixture of colby jack and mozzarella. It turned out good this way but next time I will add garlic powder, more milk, and will definately cook it longer. I would recommend baking at 350 for 60-90 minutes. Good starting recipe.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 11, 2006
Loved this.. so easy, didn't use onion and baked for 1-1/2 hrs.
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Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 26, 2006
my picky 3 year old loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 22, 2006
I just made this last night for my fiancee and myself. We like extra cheese so I layered it throughout the dish, instead of just on top. I also added bacon bits to each layer. This was very good. My fiancee told me to keep this one on file. Thanks for the recipe!!
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Cooking Level: Beginning

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 27, 2006
Wonderful & so easy. I have even done this in the crockpot & let cook for 8 hours on low.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 24, 2006
Did not like at all. Flavorless besides the onion. Will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 8, 2006
Added more cheese but turned out good. I despise the boxed scalloped potatoes. These were good...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 2, 2006
This was okay. I guess I'm not big on the idea or taste of using a soup in a scalloped potatoe. I tried it, and I wasnt that impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2006
I used Yukon Gold potatoes and it tasted great. My daughter loved them too. Super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 10, 2006
These were sooooo good! Really cheesey. I have been looking for a yummy scalloped potatoe recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by Lizzie
Reviewed: Jul. 23, 2006
really good! made it for my boyfriend and he ate almost 1/2 of the dish! will definitly make again
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 28, 2006
This recipe was great. I added a half can of milk and had to cook it longer, and would probably add more milk next time because it was too thick (probably from the extra cooking). But I will definately make this again.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2006
This is very similar to a recipe I already had that uses cream of celery soup. Either soup is good but with either, use 1/2 cup milk and 4 cups sliced potatoes. Yukon gold are especially good. If you substitute celery soup, you will need 1 cup of grated cheese. Bake 375 covered 1 hour, uncover & bake 15 min, sprinkle with paprika. Yum. I like this recipe because with using cheese soup, you don't have to use as much cheese. Don't skimp on the onion!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 15, 2006
I made this for Mothers Day and it was very good. I made a double batch and added 1/2 cup of milk just to be sure that there was enough liquid. I also doubled the cheese by adding extra in the middle layer. I think that next time I will add bacon or ham just to add a little more flavor. All in all though it was prettu good and it all went.
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