Reviewed: Mar. 26, 2008

This is my new go-to recipe for scalloped potatoes! Really fantastic. I had to add some milk to the cheese soup for the amount of potatoes I used. The next time I made it I layered in sliced ham to make it a meal! You'll love this recipe~

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

I tripled this recipe and also added about one cup of light sour cream and almost one cup of half and half, which did make the soup mixture very creamy and easy to spread on top of the potatoes. I kept the foil on for the first hour and then took the foil off for the last half hour of baking - it took longer cause my pans were very full. Also added lots of black pepper and a bit of garlic powder. Thanks for this great recipe.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This recipe is a keeper! I doubled the recipe, baked in a 9 x 13 pan and increased the baking time a little. It was excellent! My husband and kids went for seconds and thirds. I will definitely make this again and again. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

I made this for a group dinner snowmobiling and everyone loved it! It was easy to make and good! This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmh

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

These were awesome! My picky 14 year old son who never eats potatoes even approved. My 11 year old daughter went back for 2nds and 3rds. I followed others advice and used once can cream mush. soup and 1 can cheddar cheese soup and a little milk. I baked them at 375 for 45 minutes and that was perfect! Will definately make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I made this for a family dinner at my in-laws and everyone LOVED it. The only bad thing about the recipe was there were no leftovers to bring home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loni

Cooking Level: Intermediate

Home Town: Hilliard, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

I tweaked this recipe a bit by adding two big dollops of sour cream and 4 slices chopped bacon to the soup. Also added some Lawry's seasoned salt and topped it off with French's french fried onions. I used about six med/lg white potatoes and cooked for about 1-1/4hrs (covering with aluminum foil after top became brown and crusty.) These were the best I've ever made by far!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

David

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Lexington, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

Very simple recipe that has become a requested dish in my home. I'm a very basic cook, this was very easy and quick to put together. I did make a change to it by adding 8oz of sour cream in addition to the soup. My husband asks me to make this at least once a week.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jazzie08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Ok this is another easy one with great flavor. I doubled and followed others advise a can of mushroom soup, a can of cheddar cheese soup and 1/2 c. milk, 1 tsp. garlic powder, and definetly salt to taste. My family ate almost a whole 9x13 pan. The cheese on top made a yummy thin crust on top, and it did have to bake for an hour on 375. Absolutly will make again and again and recommend it to anyone. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lorrie

Cooking Level: Expert

Home Town: Hinton, West Virginia, USA

Living In: Nottingham, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Fantastic recipe, I did spice it up a little more, doubled the recipe, so I added a can of cream of mushroom, increased the cheese and people loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butch Petersen

Cooking Level: Expert

Home Town: Ogallala, Nebraska, USA

Living In: Leawood, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

Big hit! I doubled the recipe and added chopped garlic, very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emily5446

Cooking Level: Expert

Home Town: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

This recipe came out i great!! I did take some advice and made a few minor changes I added a 1/4 cup sour cream to the mix and a splash of milk the rest exaclty as directed and it came out delicious very good i will def make it again thanx for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

whatscookin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

This is the simplest way to get the best potatoes. My husband loves these!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tiff

Cooking Level: Intermediate

Home Town: Sunrise, Florida, USA

Living In: Fowler, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

I took the advice of some reviewers and added garlic, I also added some sourcream and milk to thin out the soup a little. Overall the dish lacked taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ohjennran

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

thank you sooo much!! this recipe was a life saver! I added a little milk and this dish was the highlight of the meal!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashleyk02

Cooking Level: Beginning

Home Town: Avoca, Michigan, USA

Living In: Croswell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

this recipe is excellent! and yes, very cheesey! i add a little bacon bits to mine and it was divine!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nderner

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Fair Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

Very easy to make and nice flavor. It does need some salt added, and I usually have to bake it longer than is called for in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

Yumm-oh! I loved how cheesy this recipe was, but it needs more salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSAYN

Cooking Level: Intermediate

Home Town: Paris, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

Simple and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoseD

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

Overall good taste. My potatoes were still crunchy, so I think next time I will pre-boil them a bit. Also, I added more shredded cheese in between the layers, in addition to some herbs (parsley, basil & garlic). Very tasty, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful