Reviewed: Apr. 8, 2012

Yummy, I did add 16oz of sour cream and some garlic powder. The family loved it and I will be sure to make again

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Reviewer:

judilee

Reviewed: Jan. 18, 2012

Not very good. Will not make again. The potatoes had not flavor

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Reviewer:

Erika W Buck

Cooking Level: Intermediate

Living In: Gig Harbor, Washington, USA

Reviewed: Jan. 3, 2012

made it just like it reads. really easy and delicious!

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Reviewer:

dave's wifey

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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Bury St Edmunds, Suffolk, England, U.K.

Reviewed: Dec. 24, 2011

Delicious!

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Reviewer:

wandasparks

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 30, 2011

this was pretty good, would have been better fi the onions were sliced instead of chopped. Had to add some water to the soup as it was too thick to spread. Next time will probably add some cream of celery too.

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Reviewer:

drag0nwing

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Really Yumm!! I changed it up a tad and it was fantastic!! I used yukon golds about 8. I did 1cn of nacho cheese, 1cn of cream of mushroom/garlic, 1cn of cream of celery. I did an even sprinkle of bread crumbs with about a half hour to go. Plus of course the cheese that it calls for!! Great!!!

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Reviewer:

amysdragonfly

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Reviewed: Oct. 2, 2011

Super delicious!!! I had some whipping cream left over from the chicken marsala, so I added that into the cheese soup, and it was so creamy and great! I also had some button mushrooms that needed to be used, so I sliced them up and put them on top of the bottom layer of potato slices. My 4-yr-old was also able to help arrange the potatoes in the baking dish, so it was a fun activity.

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Reviewer:

ChilledCoyote

Reviewed: Aug. 31, 2011

Very easy and tasty. I have made these several times and they always turn out great. I add the shredded cheese in the potaoes instead of on top. I also add a scoop of sour cream. I also stir them about half way through.

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Reviewer:

LizUgalde

Cooking Level: Expert

Living In: Irvine, California, USA

Reviewed: Aug. 23, 2011

Delicious....used red potatoes w/skin on, as well as adding cream of mushroom & about 1/4 cup of sour cream. As per other reviewers, I will add more cheese next time, and to add a crunch thinking of using fried onions on top the last 15 min of cooking. Even my picky 9yrold raved about it. :O) thank U for the reciepe

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Reviewer:

Irises

Reviewed: Jul. 28, 2011

Never made scalloped potatoes before but these were so easy. I did change things a little be aide I do not cook with canned soups. I used the mandolin for nice thin slices and instead of cream soup substituted cream cheese, sour cream, herbs, and thinned out with whipping cream. Everything else was the same and it came out awesome. Herbs like rosemary, garlic, onion, and crushed red pepper in a grinder make the flavor come through with less work.

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